Spaghetti with seafood in creamy sauce is a recipe that can be used not only for decorating a casual meal. The exquisite taste and originality of the resulting dish allows him to dine with dignity to guests or prepare for a romantic dinner.
Spaghetti with seafood and cream
To cook delicious spaghetti with seafood in a creamy sauce, it is not enough to choose a vintage recipe. It is necessary to know some features of the design of the dish, accompanying each technology.
- Spaghetti must be selected exclusively from high quality hard wheat varieties.
- When cooking pasta, you need to merge them into a colander a minute earlier than required by the instructions on the package.
- Do not exceed the time of thermal processing of seafood - they do not tolerate prolonged cooking or frying and become rubbery from it.
How to make cream sauce for spaghetti?
Cream sauce for spaghetti, the recipe of which is set forth below, can be used as a base for experiments and searching for the most appropriate to their taste preferences. Adding these or other components, it will be possible to achieve the desired result and add paste to the ideal substance.
Ingredients:
- cream - 500 ml;
- flour (optional) - 30-50 g;
- butter - 100 g;
- garlic - 2 teeth;
- parsley - 1 bunch;
- salt pepper.
Preparation
- In the melted butter, flour is doused.
- Pour in the cream, give a boil, boil for 3-5 minutes.
- Add greens and garlic, salt, pepper.
- Warm the creamy garlic sauce for a spaghetti minute, remove from the plate.
Spaghetti with sea cocktail in creamy sauce
Pasta with seafood in creamy garlic sauce, the recipe of which can be found below, works incredibly fragrant, insanely delicious, amazingly nutritious and useful. To fulfill the technology, a frozen sea cocktail is used, which may include shrimps, mussels, octopuses, squid, scallops.
Ingredients:
- spaghetti - 400 g;
- sea cocktail - 0,5 kg;
- cream - 350 ml;
- olive oil - 50 g;
- garlic - 2 teeth;
- shallots - 2 pieces;
- basil - 2-3 branches;
- salt, pepper, nutmeg.
Preparation
- Fry onion in oil and garlic, pour in the cream, add salt, pepper, nutmeg, warm the mass for 2 minutes.
- Seafood is put in the sauce, 3 minutes are puffed, poured into a saucepan with boiled paste, heated for a minute.
- Ready-made pasta with seafood in creamy garlic sauce is complemented when served with basil leaves.
Spaghetti with shrimps in creamy sauce - recipe
Pasta with seafood in a creamy sauce, the recipe of which is surprisingly simple and unpretentious, is prepared in this case with peeled shrimps, which can be purchased in frozen form. After spending no more than half an hour, you can have enough to feed the original and surprisingly tasty dish of four people.
Ingredients:
- spaghetti - 400 g;
- shrimp - 0,5 kg;
- cream - 350 ml;
- butter - 50 g;
- garlic - 3-4 teeth;
- onion - 1 piece;
- parsley - 0.5 beam;
- salt pepper.
Preparation
- Boil the spaghetti.
- Fry onion with garlic, add shrimp and after 2 minutes, pour in the cream.
- Season the sauce, lay the parsley, warm it to a boil.
- Serve shrimp in a cream sauce with spaghetti.
Pasta with squid in creamy sauce - recipe
Spaghetti with seafood in a creamy sauce is a recipe that can be realized with squid. Carcases pre-thaw, cleaned from the insides and the stem, then cut into rings or straws. The dish can be sprinkled with grated Parmesan cheese or other hard cheese.
Ingredients:
- spaghetti - 400 g;
- squid - 0.5 kg;
- cream - 250 ml;
- sour cream - 50 g;
- butter - 50 g;
- onion - 1 piece;
- greens, cheese - to taste;
- salt pepper.
Preparation
- Boil the spaghetti.
- Fry onion in oil, add squid, warm for half a minute.
- Pour in the cream, lay sour cream, dress the sauce, warm it to a boil, pour it over the pasta.
- Ready-made pasta with squid in a creamy sauce sprinkles when served with cheese and greens.
Pasta with mussels in creamy garlic sauce
Spaghetti with seafood in cream sauce, a simple recipe which will be laid out next, are prepared with frozen peeled mussels. The dish in this case is made with the addition of fresh grated tomatoes and red ground pepper, which gives it a special piquant taste and lacking acuity.
Ingredients:
- spaghetti - 400 g;
- mussels - 0,5 kg;
- cream - 300 ml;
- garlic - 2 teeth;
- tomato - 2 pcs .;
- oil - 50 g;
- red ground pepper and dried basil - 0.5 teaspoons each;
- greens, cheese - to taste;
- salt pepper.
Preparation
- Boil the spaghetti.
- Mussels are spread in a frying pan and fry until the moisture evaporates for 5-7 minutes.
- Add the tomatoes, garlic, basil, add 2 minutes.
- Pour in the cream, salt the sauce, pepper, warm for a minute, pour into the pasta.
- Serve spaghetti with mussels in a creamy sauce with cheese and greens.
Pasta with crab in creamy sauce - recipe
A real delicacy, from which even the fastidious and demanding gourmets will become crazy will be pasta with crab in a creamy sauce, designed according to the following recipe. Milk and melted cheese can be replaced with a portion of cream, and exclude flour from the composition if there is a desire to get a more liquid texture of the sauce.
Ingredients:
- spaghetti - 400 g;
- Crab meat - 0.5 kg;
- milk - 700 ml;
- melted cheese - 400 g;
- flour - 50-70 g;
- garlic - 4 teeth;
- parsley - 1 bunch;
- oil - 50 g;
- salt pepper.
Preparation
- Boil the spaghetti.
- Fry garlic in oil, add flour, salt, pepper, warm for 2 minutes.
- Pour in the milk, stir, pawn pieces of melted cheese, stir until melting.
- Add the crab meat, pruned in sauce for 3 minutes, then lay the paste, warm, served with parsley.
Pasta with scallops in creamy sauce
Spaghetti with seafood in a creamy sauce - the recipe is especially tasty and refined if you add sea scallops . White wine and spinach will make the dish taste brighter, and cherry tomatoes will add a piquant sourness and will transform its appearance. Royal prawns can be replaced by conventional shrimps, reducing their heat treatment time by half.
Ingredients:
- spaghetti - 400 g;
- shrimps royal - 0,5 kg;
- scallops - 15-20 pieces;
- white dry wine - 300 ml;
- cream - 400 ml;
- garlic - 5 teeth;
- spinach - 100 g;
- oil - 60 ml;
- cherry - 6 pieces;
- Parmesan - 4 tbsp. spoons;
- salt pepper.
Preparation
- Fry in the garlic oil, add the spinach, a minute later the wine.
- Evaporate the moisture in half, pour in the cream and 100 ml of decoction from the pasta, warm up 2 minutes.
- Lay the shrimp, after 2 minutes of the paste, warm the contents of 4 minutes.
- Separately fry in the oil for 2 minutes scallops and half-cut cherry.
- Served with pasta with seafood and cream, with scallops and cherry.
Black spaghetti with seafood in creamy sauce
Spaghetti with seafood in a creamy sauce, a simple recipe of which is set forth below, makes a special impression on the tasters not only with a magnificent taste, but also with an original unusual appearance. The secret of the success of this culinary composition is the use of black paste, tinted with cuttlefish ink.
Ingredients:
- black spaghetti - 400 g;
- seafood - 0,5 kg;
- cream - 0,5 l;
- garlic - 5 teeth;
- Italian herbs - 2 teaspoons;
- oil - 50 ml;
- cherry - 5 pieces;
- salt, pepper, herbs.
Preparation
- Boil the pasta.
- Fry garlic in oil, add seafood, herbs, tomatoes, squish for 2-3 minutes.
- Pour in the cream, season the sauce, warm for 2 minutes, pour out to the pasta.
- When serving, black pasta with seafood in a creamy sauce is seasoned with greens.
Pasta with langoustine in creamy garlic sauce
Prepare the pasta with seafood in a creamy sauce can, using as a base product of langoustine. These marine dwellers almost do not differ from royal prawns, and therefore do not have individual processing technology. Carcasses need to get rid of inedible parts and use for their intended purpose.
Ingredients:
- spaghetti - 400 g;
- langoustines - 0,5 kg;
- cream - 0,5 l;
- garlic - 5 teeth;
- thyme, marjoram, basil and oregano - 0.5 teaspoons each;
- oil - 50 ml;
- lemon - 0,5 pieces;
- salt, pepper, herbs.
Preparation
- The langoustines are prepared, sprinkled with lemon juice, salt, pepper.
- Fry garlic in the oil, pour in the cream, lay the langoustine, season the dish with herbs, salt, pepper, stew for 3-5 minutes, pour into the boiled spaghetti.