How cool, in the winter to open a jar of fragrant compote and breathe in the smell of summer. How to close the compote of cherry for the winter, read below.
A compote of sweet cherry with bones for the winter
Ingredients:
- sand sugar - 350 g;
- purified water - 3 liters;
- ripe black cherry - 900 g.
Preparation
We thoroughly wash the cherry. We boil water. Cherry put in a jar, pour boiling water, cover with a boiled tin lid and leave for a quarter of an hour to stand. Then we drain the water, put the sugar and weld it until it dissolves. Fill the berries with a prepared syrup and roll it with a tin lid. Carefully turn the jar over and cover it with something warm. Let the banks completely cool down - this will be a replacement for sterilization. And then we put them on storage. The best place for this is a cool cellar or cellar.
Compote of cherries and strawberries for the winter
Ingredients:
- Strawberry ripe - 2 kg;
- cherry sweet - 2 kg;
- filtered water - 3 liters;
- sand sugar - 1 kg.
Preparation
First, prepare the basis of compote - in a ripe strawberry we remove the tails, then we put the berries in a colander and thoroughly rinsed. We remove twigs from the sweet cherry and also mine. Banks first washed with baking soda, and then sterilized them. In the prepared jars we spread strawberries with cherries, filling them by about a third of the volume.
Cook the syrup: pour filtered water into the pan, sugar and boil the syrup until it is completely dissolved. Fill with sweet liquid berries, then we cork them with boiled tin lids, turn them over, wrap them with something very warm and let the compote completely cool. Keep the compotek better in the cellar or cellar, where it is constantly cool.
Sour cherry compote with lemon for the winter
Ingredients:
- filtered water - 5 liters;
- cherry sweet - 1.4 kg;
- lemon of medium size - 1 pc .;
- sand sugar - 400 g.
Preparation
First we list the sweet cherry, wash it well and dry it. Remove the stems, put the berries in steamed jars, filling them with a third of the volume. Scalded with boiling water, cut the lemon slices. In the banks we put on a pair of slices of lemon and sugar. On a large jar is about 200 g of sugar. Boil the water and pour the cherry with boiling water to the very top. Then we quickly cover the jars with sterilized lids and roll them up. Banks with compote put upside down. We wrap them with something warm and leave the clock for 12-15 to cool. And if the room is hot, then this process can take up to a day. This simple procedure will replace sterilization.
The recipe for compote from cherries without pits for the winter
Ingredients:
- ripe sweet cherry - 400 g;
- sand of sugar - 100 g.
Preparation
Sweet cherries are sorted, mine and squeeze out the bones. We put the berries in clean jars, add sugar and pour in boiling water. In the saucepan, clean the cloth, put the jar and pour in the water. After boiling, we sterilize the cans with compote for about 20 minutes.
Compote of sweet cherries with strawberries for the winter without sterilization
Ingredients:
- strawberries - 600 g;
- ripe sweet cherry - 2.5 kg;
- sugar - 800 g;
- twigs fresh mint - 2 pcs .;
- citric acid.
Preparation
We wash the cherry. Strawberry, but do not remove the tails. We put in the cans first cherries, and then strawberries, and from above we put mint leaves. Fill all this with boiling water and let stand for 20 minutes. Then we merge the water, saccharify it in the calculation of 200 g per 1 liter of liquid. Cook the syrup , add the lemon juice to it. Fill with boiling syrup cans and roll them with prepared lids. After that, we turn them around, wrap them around and leave them to cool.
Cherry compote for winter with spices - simple recipe
Ingredients:
- cherries;
- buds of a carnation - 3 pieces;
- vanilla;
- pepper fragrant peas;
- sugar.
Preparation
Sweet cherries are well washed, remove the stems. We fill the prepared banks with berries by one third. Boil the water, sugar to your taste and boil until it dissolves. Add spices. The resulting syrup pour the cans. Place them in a suitable pan with water and sterilize: 3-liter is preferably sterilized for about half an hour. Now you can roll the cans.