The recipe for white on a frying pan

Belyashi is very popular with both adults and children. Buying them in stores is not always safe for your health, so we suggest you cook them right at home. It is also quite simple and very tasty. So, let's look at how to fry homemade whites in a frying pan.

The recipe for white on a frying pan

Ingredients:

For the test:

• egg - 2 pieces;
• kefir - 1 item;
• granulated sugar - 1 tbsp. a spoon;
• soda - 1 teaspoon;
• salt for food - 1 teaspoon;
• wheat flour - 3 items;
• vegetable oil - 2 tbsp. spoons.

For filling:

• minced meat - 300 g;
• bulb - 3 pieces;
• spice;
• sour cream - 1 tbsp. a spoon.

Preparation

So, to make lush belyashas in a frying pan, first let's make a dough. To do this, pour the homemade kefir into the bowl, throw a little soda, gently stir and let the mixture stand for 5 minutes. Then add the eggs, sprinkle sugar, pinch of salt and pour in a little vegetable oil. All carefully mix the spoon, gradually pour the sifted wheat flour and knead the soft elastic dough, well lagging behind the hands. Now wrap it in a thin cellophane bag, slightly dusted with flour and put it away for 30 minutes in the refrigerator.

This time, for now, let's make a delicious filling. In the minced meat, add purified and chopped onions, salt to taste, put juicy sour cream or cream for juiciness. Now we detach a piece from the test, roll into the tourniquet and divide into portions. We make small cakes with our hands, spread the stuffing on them and tear the edges up, leaving a small hole in the center.

After that we take a frying pan, pour the oil, put it on the stove and warm it up properly. Further we reduce the fire, we spread the prepared beljashi a hole downwards, we add more oils that its it was about the middle of the pies. Cover the frying pan with a lid and cook the dish over low heat. Remember that if the frying pan is very hot, then the Belyashi immediately burned, and the forcemeat will remain moist.

After one side is browned to a golden color, gently turn them over to the other side and let them blush. Then shift the ready-made belyashi with meat from the frying pan to the paper towel and remove excess fat. Well, that's all, delicious and magnificent pies with meat ready! Spread on a plate, cover for 5 minutes bowl, and then served to the table!