Pepper in oil for winter - a simple recipe for delicious billets, which for many years have been used by enterprising housewives for quality preservation for the sake of your favorite vegetable. There are a lot of versions of such canning of peppers, the best of which are presented in the selection below.
How to close the pepper for the winter in oil?
Prepare sweet pepper for the winter in oil will be without unnecessary trouble, and observance of simple established rules will help to fulfill the chosen recipe correctly and qualitatively.
- Peppers choose ripe, fleshy, without damage and spoiled areas.
- Depending on the technique of the recipe, the peppers are cleaned and cut into slices, large slices or left whole.
- Oil is used, ideally, vegetable refined without a pronounced taste and aroma.
- Pepper, preserved in the oil in a hot form, with the use of sterile containers does not require additional sterilization and is perfectly preserved even under room conditions.
Marinated fast peppers with butter
Pepper, marinated in lobules in oil, even without additional spicy and spicy ingredients has a self-sufficient rich taste and mouth-watering aroma, and with the addition of herbs and garlic will be above all praise. The most spectacular-looking snack is obtained if you use a vegetable of different colors.
Ingredients:
- pepper - 1 kg;
- onion - 1 piece;
- hot pepper - 1 piece;
- garlic - 1-2 heads;
- greens - 1 large bunch;
- laurel, carnation - 5 pcs .;
- water - 1.5 liters;
- sugar - 5 tbsp. spoons;
- oil - 100 ml;
- salt - 2.5 tbsp. spoons;
- vinegar 70% - 3 tsp.
Preparation
- Peppers are cleaned, cut in half or into slices.
- Add onions, greens, chili, garlic, mix.
- Boil water with salt, sugar, oil, vinegar and spices, pour into vegetables.
- Press the mass with a load.
- After a day, peppers can be sampled or transferred to sterile cans and sent to the cold for storage.
Bulgarian pepper marinated for the winter in oil
The Bulgarian pepper in oil for the winter prepared by the following recipe will also be delicious. If desired, you can put a few laurel leaves, pea peppers, sliced garlic or other additives to your taste in the marinade. In addition, the composition of the workpiece can be supplemented with a pod of chili, which will give an appetizer a snack.
Ingredients:
- pepper - 1,5 kg;
- water - 0,5 l;
- sugar - 150 g;
- oil - 0.5 cup;
- salt - 1 tbsp. a spoon;
- vinegar - 180 ml.
Preparation
- Peppers peeled cut into slices.
- Combine the ingredients for the marinade, bring to a boil, stirring.
- Put the peppers in a boiling mixture, boil for 7 minutes, spread along the jars along with the liquid base.
- Peppers are marinated for winter in oil.
Pepper bitter marinated for the winter with butter
Pepper in oil for the winter, a simple recipe of which you will learn later, will delight the taste receptors of the fans of burning snacks. As a basic component in this case, sharp varieties of vegetables are used, the fruits of which, in combination with garlic teeth and celery stems, acquire a special taste and aroma.
Ingredients:
- bitter pepper - 1,5 kg;
- garlic - 1 head;
- stalks of celery - 250 g;
- water - 0,5 l;
- sugar - 0.5 cup;
- oil - 0.5 cup;
- salt - 1 tbsp. a spoon;
- ground black pepper - 1,5 tsp.
- vinegar - 90 ml.
Preparation
- Washed and dried peppers are punctured with a toothpick or fork, garlic is peeled, celery stems are cut into fragments.
- Boil water with salt, sugar, vinegar, butter and pepper.
- Servings are lowered into the marinade prepared vegetables, cook for 5 minutes.
- Transfer mass into cans, pour boiling marinade.
- Cap the hot pepper in oil for the winter.
Canned pepper in oil with garlic
Prepare sweet pepper in oil for the winter can be with the addition of garlic and finely chopped greens, among which can be traditionally dill with parsley or added leaves of basil, celery, cilantro. The Armenian variation of the recipe suggests preliminary stuffing of the peeled fruits with a garlic-green mixture.
Ingredients:
- pepper - 1,5 kg;
- garlic - 1,5-2 heads;
- greens - 1 bunch;
- water - 1 l;
- sugar - 0.5 cup;
- oil - 0.5 cup;
- salt - 1 tbsp. a spoon;
- vinegar - 150 ml.
Preparation
- Peppers cut into halves or slices.
- Boil water with salt, sugar, oil, vinegar, pour portions of marinade into vegetable slices and cook for 4 minutes.
- Transfer the pepper to the jars, sprinkling the layers with garlic and greens.
- Fill the contents of the vessels with a boiling marinade, cork.
Fried pepper in oil for the winter
An unusually tasty winter snack is obtained from fried in oil sweet peppers. Garlic in this case is preferably finely cut with a knife, abandoning the press. The recipe suggests filling the cans with boiling water, but in some cases the housewives advise using the hot oil from the pan.
Ingredients:
- pepper - 1 kg;
- garlic - 3-4 teeth;
- greens - 1 bunch;
- salt and vinegar - 3 teaspoons each;
- sugar - 6 teaspoons;
- oil, water.
Preparation
- In red-hot oil, peppers are browned from all sides, covering the frying pan in the process.
- Put pepper, fried in oil, in jars, pouring garlic sliced and greens.
- Pour into each half-liter jar on a teaspoon of salt and vinegar and two tablespoons of sugar.
- Pour the components with boiling water, cork.
Baked peppers for the winter in oil
Pepper, prepared in oil for the winter, a simple recipe for which is easy to perform, will become an excellent snack for serving to any feast. Aromatic spicy oil can be used for dressing salads , when preparing pizza or other dishes, where the spice of used ingredients is important.
Ingredients:
- pepper - 1 kg;
- garlic - 1 head;
- oil - 0,5 l;
- rosemary (optional) - 1 branch;
- salt - to taste.
Preparation
- Peppers lay on a baking tray with foil and bake for 1 hour at 200 degrees or until a mouth-watering blush.
- Raise the edges of the foil, wrap up the ruddy peppers, allow to steam.
- Purify the fruit from the pelts, cut into halves or slices, removing the stem with the seeds, put into sterile jars, salt to taste.
- Without cleaning, pierce the garlic teeth with a needle, put in oil, warm up to a boil, pour to pepper.
- After cooling, the baked pepper in aromatic oil is stored in the cold.
Pepper for winter with butter and vinegar
Marinated pepper with butter and vinegar according to the following recipe is another available version of the lacquer billet, which turns out to be spicy by adding celery and spices. The most spectacular appetizer will look when using fruits of red and yellow, but from green it is better to refuse or use them together with other species.
Ingredients:
- pepper - 1,5 kg;
- garlic - 1,5 heads;
- water - 0,5 l;
- oil - 150 ml;
- laurel - 3 pieces;
- Celery sprigs - 3-4 pieces;
- pea pepper black and fragrant - to taste;
- vinegar - 100 ml;
- sugar - 2 tbsp. spoons;
- salt - 0.5 tbsp. spoons.
Preparation
- Boil water with the addition of salt, sugar, oil, vinegar and spices.
- Portions pawns pepper, cook for 7 minutes.
- In the jars, add garlic, greens and cooked peppers.
- Pour all marinade, cork, wrap.
Pepper sun dried in oil for the winter
Sun-dried pepper in oil is an original independent snack or ingredient for adding to refined salads, bakery stuffing, pizza. To obtain an ideal result, the peppers must first be rid of the skins, and only then proceed to the long drying of vegetable slices.
Ingredients:
- pepper - 2 kg;
- oil, salt, garlic - to taste.
Preparation
- Peppers are baked entirely at 200 degrees 20 minutes, then placed in closed containers, steamed and rid of skins.
- Cut the flesh into slices on a baking sheet with parchment and dry for 2 hours at 100 degrees.
- Salting slices, sprinkle with oil and send another hour to languish.
- Stir the ground slices with chopped garlic, distribute it again on a baking sheet and heat for another 10 minutes.
- Transfer the dried pepper to a sterile jar, pour oil and send for storage on a refrigerator shelf.
Pepper with honey and butter for the winter
Special notes of flavor acquire canned pepper in oil with honey. It is preferable to use red varieties of vegetables - the snack will be more spectacular in appearance and tastier. Spicy additives before adding to the marinade can be placed in a gauze pouch that is extracted after cooking and discarded.
Ingredients:
- pepper - 1,5 kg;
- honey - 2 tbsp. spoons;
- water - 1 glass;
- oil and vinegar - 100 ml each;
- salt and sugar - 1 tbsp. spoon;
- laurel - 3 pieces;
- sweet pepper and cloves - 3 pcs .;
- black peppercorns - 5 pcs.
Preparation
- Boil water with salt, sugar, honey, butter, vinegar and spices.
- Portions pawn slices, cook for 5 minutes, put into jars.
- Pour vegetable marinade, cork, wrap.
Pepper boiled in oil for the winter
The ideal solution for fans of spicy and savory snacks is the following recipe for Bulgarian pepper in oil for the winter. Its individuality in the preliminary cooking of slices in a particularly aromatic marinade. In addition to spices, whole garlic teeth and chili are added to the oily liquid base.
Ingredients:
- pepper - 1 kg;
- water 350 ml;
- sugar, oil and vinegar - 150 g;
- salt - 1 tbsp. a spoon;
- garlic - 1 head;
- chili peppers - 3 pcs .;
- sweet pepper and cloves - 3 pcs .;
- black peppercorns - 5 pcs.
Preparation
- Boil water with salt, butter, sugar and vinegar, while adding spices, whole garlic, puncture the teeth with a toothpick and chili.
- Lay the marinade slices of pepper and cook it under the lid for 10 minutes.
- Transfer the vegetable with the marinade to the jars, seal it, warm it until it cools down.
Salad of pepper in oil for the winter
If you cook peppers with onions in oil for the winter , adding tomatoes to the composition, you will get a delicious salad that will be an ideal addition to meat or any garnish. The bulbs are preferably cut into thin longitudinal slices, and the peppers are straw. Carrots can be pre-saved on oil until half-ready.
Ingredients:
- pepper and tomatoes - 1,5 kg each;
- carrots, onions - 0.5 kg each;
- sugar - 150 g;
- salt - 1 tbsp. a spoon;
- oil - 200 ml;
- vinegar - 1.5 tbsp. spoons;
- black pepper - 0,5 tsp.
Preparation
- Slice all the vegetables, add salt and leave for 12 hours.
- Add the remaining components and place the container on the plate.
- Boil the salad after boiling for 40 minutes, put in jars, cork.
Bulgarian pepper with eggplant in oil
Baked peppers marinated in oil with fried eggplants, garlic and greens can simply be put in the refrigerator for impregnation for a day or sterilize the containers for 15 minutes in a vessel with boiling water and cork for a long storage for the winter. It turns out very tasty, piquant and fragrant.
Ingredients:
- pepper and aubergines - 1 kg each;
- dill and parsley - 1 bunch;
- garlic - 1 head;
- water 350 ml;
- sugar - 50 g;
- salt - 1 tbsp. a spoon;
- oil - 200 ml;
- vinegar 70% - 1 teaspoon.
Preparation
- Eggplants shred in circles and fried on both sides in oil.
- Peppers cut in half, cleaned, baked at 200 degrees 20 minutes.
- Lay the eggplant and pepper in layers in a jar, sprinkling with garlic and greens.
- Boil water with vinegar, salt, sugar and the remaining oil, pour marinade into the jar.