The recipe for chicken in red wine came to us from France, a country famous for its exquisite cuisine. The French adore wine and successfully experiment, adding it to various dishes. The drink adds to the products a new unique flavor, smells, and you can use both white and red wine. Chicken with red wine is an amazing dish that you can serve not only for dinner, but also for a festive table.
Chicken in red wine - recipe
To make chicken in red wine you can take any parts of the bird - legs, thighs, fillets. It will be better if the chicken gets maligned in the wine of 10-12 hours, then the meat will turn out to be more saturated.
Ingredients:
- chicken legs (thighs) - 1.5 kg;
- Smoked bacon - 150 g;
- dry wine - 2-3 glasses;
- brandy - 1 glass;
- vegetable oil - 4 tbsp. spoons;
- onion - 8 pieces;
- flour - 1 tbsp. a spoon;
- salt, spices - to taste.
Preparation
In a deep frying pan fry the brisket, take it out and put it aside. Legs or thighs, salt, rub with spices, roll in flour and fry in the same frying pan in the remaining oil. Heat the brandy, set it on fire and water the chicken. When the fire goes out, add the fried and sliced pieces of brisket, onion, cut into half rings, spices and pour the wine. After the wine boils, reduce the fire and under the lid extinguish about 50-60 minutes. Then we take out the chicken and onions, and the remainder of the sauce is boiled until thick. Spread the chicken in red wine on a dish and pour the sauce.
Chicken breast in red wine
The most dietary part of the chicken is breast or fillet - white poultry meat. You can use in the recipe as a breast - that part of the chicken that is sold with a bone, and cook the chicken fillet in red sauce.
Ingredients:
- chicken breast - 225 g;
- mushrooms - 200 g;
- olive oil - to taste;
- onion - 300 g;
- red wine - 200 g;
- broth - 30 ml;
- garlic - 1 clove;
- corn flour - 30 g;
- tomato paste - to taste;
- parsley greens, spices - to taste.
Preparation
First, rub the pieces of the breast with spices and soak in wine for 20 minutes, then heat in a skillet oil, spread the chicken and fry until golden in color for about 4-5 minutes. We put it back on the plate. Then we pour the chopped onions and mushrooms into the pan and fry for another 5 minutes, add the chicken, fill it with red wine, season with tomato paste and chopped garlic and simmer on a small fire. The flour is slightly diluted with water and added to the chicken, cook for about 2 minutes. A chicken stewed in red wine can decorate with parsley.