If you want to cook a dish that everyone is guaranteed to enjoy, and even feed your fill, then stop your attention on the chicken recipe with champignons in a creamy sauce. A simple and affordable dish will be a perfect addition to almost any garnish, as well as excellent hot for filing on the festive table.
Chicken Recipe with Mushrooms in Cream Sauce
Despite the fact that the cream sauce for this recipe is prepared from scratch, it is guaranteed to become one of the simplest, and at the same time delicious, sauces to meat that you have been cooking. There is a danger of eating it even before the bird is ready.
Ingredients:
- chicken thighs - 1.1 kg;
- butter - 55 g;
- garlic teeth - 2 pieces;
- champignons - 175 g;
- flour - 5 g;
- cream - 365 ml;
- Dried thyme, basil - 1/2 tsp.
Preparation
Put aside a third of the oil on the side, and on the rest, fry the chicken thighs, first skinning down, not moving, about 3 minutes, and then on the other side the same time period. Spread the toasted bird in the form suitable for baking and send it to a 200-degree oven for half an hour.
The remaining oil is used for roasting pieces of champignons. When all the mushroom moisture evaporates, add a crushed chive of garlic to the frying pan, and after a half-minute sprinkle all the flour. Add the dried herbs and pour in the cream. Rapidly mix all the ingredients to avoid the formation of flour lumps, then pour the sauce into a shape to the bird and leave the chicken with champignons in a creamy sauce in the oven for another 5 minutes.
Chicken fillet with mushrooms in creamy sauce
Looking for the perfect sauce for pasta? Then the chicken fillet in the company of creamy sauce will become a wonderful find. If you want to reduce the calorie content of the dish, then instead of cream you can use lean sour cream or yogurt .
Ingredients:
- chicken fillet - 490 g;
- champignons - 490 g;
- cream - 120 ml;
- goat cheese - 45 g;
- parsley greens.
Preparation
Peeled mushrooms cut into plates and fry until the moisture evaporates completely. Chicken fillet cut into strips and add to the already browned mushrooms. Once the chicken pieces are seized, season the dish and pour the cream. After reducing the heat, allow the cream to thicken, put the cheese and try the sauce after the cheese pieces melt. Add spices, if necessary. Finished chicken fillet with champignons in a creamy sauce sprinkle with chopped parsley.
Chicken Recipe with Champignons in Cream Sauce
Since the mushrooms are not too rich in mushroom taste and aroma, a small amount of white, or any other forest mushrooms can be put out with them, and in order to make the flavor palette of the cream sauce even richer, it can be supplemented with white wine.
Ingredients:
- chicken drumsticks - 780 g;
- chicken broth - 680 ml;
- butter - 55 g;
- onion - 210 g;
- champignons - 480 g;
- cheese - 65 g;
- white mushrooms (dried) - 20 g;
- dry white wine - 280 ml;
- cream - 284 ml.
Preparation
Fry the chicken drumsticks in a frying pan until blubber, then pour them with broth, reduce heat to medium and simmer the bird until ready under the slightly opened lid.
On butter, save onion half-rings with mushrooms (champignons and soaked white) until lightly browned. Fill the frying with white wine and let the moisture evaporate by 2/3. Pour the broth in which the chicken was stewed, to the onion-mushroom roast with wine, add the cream, cheese and let the sauce thicken. After, put the chicken in a creamy cheese sauce with mushrooms for about 2-3 minutes, so that the meat re-warmed up.