Classical team hodgepodge categorically does not accept the addition of potatoes, but each hostess is free to choose the ingredients to be added based on the taste preferences of her family, and therefore the recipe with potatoes also has the right to exist, and this material is devoted to it.
Classical combined meat and rye salad with potatoes - recipe
As such, there are no classics among the recipes of the saltwort, but it is accepted that an authentic dish must necessarily include as many meat ingredients as it is, as well as pickles, tomato paste, olives and lemon.
Ingredients:
- meat on the bone - 780 g;
- ham - 170 g;
- smoked sausage - 170 g;
- ribs smoked - 340 g;
- pickled cucumbers - 130 g;
- a handful of olives;
- potatoes - 380 g;
- tomato sauce - 35 g;
- capers - 45 g;
- onion - 70 g;
- lemon and sour cream for serving.
Preparation
Cook base broth from meat on bone and smoked ribs. From the finished broth take out the meat products, separate the pulp and cut it. Slices of the same size cut the ham with sausage, as well as pickles. Boil the potato cubes in the broth until half cooked.
Prepare passevkurov from onions and when it becomes golden, add the tomato paste and transfer it to the broth along with the meat ingredients and cucumbers. Then send capers if they are at hand. Well, and what is the classic recipe for a meaty meat cellar with potatoes without olives? We also put them in full or, after having cut it large. Keep the soup on the stove for another 15 minutes, and then leave it to stand for a similar period of time. Traditionally, the dish is served in the company of sour cream and lemon wedges.
Assorted meat hodgepodge with potatoes
Ingredients:
- beef tenderloin - 360 g;
- onion - 130 g;
- carrots - 65 g;
- smoked sausage - 240 g;
- sausages - 240 g;
- smoked meat - 190 g;
- potatoes - 310 g;
- pickled cucumbers - 280 g;
- canned champignons - 190 g;
- tomato paste - 45 g;
- meat broth - 1,8 l;
- black olives - 75 g.
Preparation
Boil the meat in the broth, take it out and randomly slice it. Pieces of the same shape and size cut the smoked meat and sausages. Send the potato cubes into the broth and boil until half cooked. Prepare onion-carrot fry with tomato paste and put it behind. In the final, add the soup with pickles and meat, put the olives and tomato still 15 minutes in the minimum heat.