Fried shrimps with garlic and soy sauce

Today we will learn how to cook fried prawns with garlic and soy sauce in several different ways, and you will be able to choose the most suitable.

Shrimp in soy sauce with garlic - recipe

At a barbecue party or at home, armed with a grill pan, you can please all loved ones with simple and tasty skewers with aromatic garlic shrimps in a sweet-salted sauce.

Ingredients:

Preparation

  1. Before starting roasting, shrimp should spend some time in the marinade.
  2. Crustaceans are cleaned of carapace and the vein that runs along the entire back is removed.
  3. Separately connect the remaining ingredients from the list and mix with shrimp marinade.
  4. Leave the shrimp for an hour, and during this time, soak the skewers in cold water.
  5. Put the pickled prawns on skewers and fry on the grill for 3 minutes on each side.

King prawns with soy sauce and garlic

Ingredients:

Preparation

  1. Before cooking, heat the oil and fry the chopped garlic and ginger in it.
  2. Remove the royal prawns from the shell, remove the vein passing along the entire back and send the shrimp tails straight to the frying pan.
  3. Season all with sugar, pour in soy sauce and leave until the shrimp tails are fully ready.
  4. Serve the dish with onion greens and serve.

Shrimp in honey-soy sauce with garlic

Ingredients:

Preparation

  1. Prepare the marinade by combining the chopped garlic with ginger, honey and soy. Approximately two thirds of the marinade is poured over the shrimp tails, mix well and leave for an hour.
  2. Broccoli divide into inflorescences and fry them together with the remaining third marinade for about 8-10 minutes.
  3. Add the shrimp tails to the frying pan to the broccoli and leave everything to go until cooked, browning the prawns for a minute on each side.
  4. Fried prawns with garlic and soy sauce are served alone or over boiled rice.