In itself slightly salted or spicy herring is incredibly tasty and loved by many, but a classic addition to such a snack is a few thin ringlets of onions and marinade based on vinegar. Such a supplement helps to smooth out the excessive salinity of the fish and adds piquancy to the taste.
Prepare your favorite herring with potatoes and onions for today's dinner, taking advantage of our recipes.
Marinated herring with onions
Ingredients:
- salt - 1/4 of the item;
- water - 5 items;
- fresh herring - 1 pc .;
- sugar - 1/4 of the item;
- wine vinegar - 2 items;
- bay leaves - 3 pcs .;
- garlic - 2 cloves;
- pepper peas - 2 tsp.
- cloves - 3 buds;
- lemon - 1 piece;
- onions - 1 pc.
Preparation
4 cups of water warm up and dissolve salt in them. Let it cool to room temperature. We immerse the fish fillets in brine and leave for a day. If the herring was pre-saline, you can skip this operation.
The remaining water is mixed with vinegar and heated with sugar until it is completely dissolved. Cook the marinade for 5 minutes, let it cool down. At the bottom of the bank we put slices of lemon and onions, do not forget about spices and spices. Fill all the vinegar marinade and leave for 1 day. All our pickled herring is ready!
How to pickle onions for herring?
If the time for marinating the fish itself does not remain, then marinate the onion - it will not be less delicious.
Ingredients:
- onions - 1 pc .;
- sugar - 1 tbsp. a spoon;
- salt - 1 ½ tsp;
- white wine vinegar - 1/2 tbsp.
Preparation
Dissolve salt and sugar in a glass of warm water. Add the vinegar to the solution. Onion cut into rings and pour the resulting marinade. Let's leave the onions for about an hour at room temperature.
How to cook a herring with onion and butter?
Ingredients:
- herring fillets - 8 pcs .;
- onions - 1 pc .;
- vegetable oil - half a century;
- bay leaf - 1 piece;
- peppercorns - 3 pcs.
Preparation
Fill the herring with cold water and let stand for at least an hour. This technique will help to remove excess salt from the fish. If the herring
We lay the fillet in a glass jar and pour oil, put spices and onion rings. Hermetically close the jar with herring and butter and leave in the refrigerator for 2-3 days. In this condition, the fish can be stored for up to 2 weeks without fear for its freshness.
And if you do not know how to properly separate the herring , then certainly check our culinary guide.