A very tasty and, undoubtedly, a useful dish is a cottage cheese casserole, cooked in the oven. It is enjoyed by even not ardent fans of cottage cheese. And since this product must necessarily be present in our diet, the actuality of the dish is quite obvious.
How to make a delicious curd casserole in an oven with raisins?
Ingredients:
- medium curd cheese - 250 g;
- eggs - 2 pieces;
- sour cream - 4 tbsp. spoons;
- croup of semolina - 100 g;
- granulated sugar - 75 g;
- salt - a pinch;
- raisins without pits - 100-150 g;
- Vanilla sugar - to taste;
- butter for mold spreading.
Preparation
In a deep container, mix the eggs with sugar and break with a whisk or a mixer to homogeneity and dissolve the sweet crystals. Then add salt, vanilla sugar, grated cottage cheese, ground sour cream, diluted in a small amount of hot water, semolina and mix everything well.
Cut out the baking dish with butter, sprinkle with semolina and spread the prepared curd mixture. Let's stand for about ten minutes, and determine in a preheated to 175 degrees oven for forty minutes or until blanch.
Curd and apple casserole in the oven
Ingredients:
- cottage cheese with medium fat content - 300 g;
- apples - 550 g;
- egg - 1 piece;
- sour cream - 50 g;
- milk - 50 ml;
- lemon juice - 15 ml;
- granulated sugar - to taste;
- Vanilla sugar or ground cinnamon - to taste.
Preparation
My apple, we get rid of skins and cores with seeds and shredded slices, cubes or plates. We put them in a pre-oiled form, sprinkle with lemon juice and proceed to prepare the curd base. We rub cottage cheese through a fine strainer or smash it with a blender to the splendor. Add egg whipped with sugar, pinch of salt, vanilla sugar or cinnamon ground, as well as milk and sour cream and mix. To make the casserole airborne it is possible to pierce the whole mass again with a blender. Distribute the resulting curd mixture over apples and determine in a preheated to 185 degrees oven for thirty minutes or until browning.
Preparation of curd casserole with flour in the oven
Ingredients:
- cottage cheese - 1000 g;
- eggs - 2 pieces;
- granulated sugar - 120 g;
- wheat flour - 120 g;
- Vanillin - 1 packet (1 g);
- butter - 25 g;
- salt - 5 g.
Preparation
For casserole we choose a loose, dry curd, grate it through a fine strainer and mix it with eggs, sugar, salt and sifted flour. We knead the mass very carefully and shift it into a baking dish, laced with lavishly generous butter.
After about forty minutes of the casserole in the oven heated to two hundred degrees, it will brown and be ready. We let the dish cool in the form, and then cut it with a sharp knife into portions and can serve with sour cream, honey or jam.
Lush curd casserole in the oven
Ingredients:
- cottage cheese - 550 g;
- eggs - 2 pieces;
- croup of semolina - 55 g;
- granulated sugar - 55 g;
- vanilla sugar - 20 g;
- water filtered - 100 ml;
- raisins or candied fruits - to taste;
Butter and bread crumbs for the form.
Preparation
Pour semolina heated to boiling water and leave it to cool. In the meantime, beat eggs with sugar and vanilla sugar, add the dry and crumbly curd broken in the blender and mix everything up nicely. Then add the steamed and cooled manga, add the pre-soaked raisins or candied fruits and mix again. The form is smeared with oil, pritrushivayem bread crumbs and spread the curd mixture. Determine the dish in a heated oven for 180 degrees for forty minutes or until the desired degree of browning.