If you prefer soft and friable potatoes, then cook it in the oven in the sleeve for baking. Due to the fact that the sleeve film is able to effectively retain moisture, the potatoes are literally steamed inside and becomes surprisingly tender.
Potatoes baked in a sleeve in the oven
Let's start with a recipe, which includes a classic combination of potatoes with a mixture of garlic and rosemary. Thanks to a rich flavor combination, the familiar tubers will acquire new facets of taste.
Ingredients:
- potato - 420 g;
- garlic head;
- a pinch of fresh rosemary leaves;
- olive oil - 25 ml.
Preparation
If desired, you can leave the peel on the tubers, but be sure to carefully brush them off the excess dirt on the surface. Rinse the potatoes well and cut them arbitrarily, and then pour oil and season with a generous pinch of salt. With a flat side of the knife, crush the garlic teeth and rub the rosemary leaves. Mix the pieces of potatoes with garlic and rosemary, and then distribute everything in the sleeve and send the baked at 220 degrees 45-55 minutes.
A potato recipe with meat in the oven in the sleeve
Ingredients:
- Beef tenderloin - 1,2 kg;
- potato tubers - 440 g;
- onion - 185 g;
- carrots - 110 g;
- beef broth - 210 ml;
- tomatoes (canned) - 230 g;
- laurel leaves - 2 pieces;
- a mixture of Italian herbs - 1 teaspoon.
Preparation
After washing the potatoes, randomly cut it together with onions and carrots, and then salt vegetables and sprinkle them with Provencal herbs. Add dried herbs, distribute the vegetables in the sleeve and put a seasoned piece of tenderloin in the center. Fixing one of the edges of the sleeve, pour the mixture from the broth and canned tomatoes, and then send everything to bake at 180 degrees for an hour.
Potatoes in a country style in the oven in the sleeve
Ingredients:
- garlic - 2 teeth;
- butter - 55 g;
- greens of dill - 1 teaspoon;
- water 35 ml;
- potatoes - 550 g.
Preparation
Combine the soft butter with chopped garlic and dill. Pieces of potatoes wash, dry, peel off, and divide the tubers into large pieces, you can do it in a fairly arbitrary manner - this is a feature of roasting potatoes in a rustic style. Mix the pieces of potatoes with soft butter and put them in a sleeve. Next, pour a little water and send everything to bake at 200 degrees for half an hour.