Tasty and fragrant little bits will be a perfect addition to any garnish. How to make minced meatballs with gravy, read below.
Meatballs with gravy - recipe
Ingredients:
- beef (pulp) - 600 g;
- meat beef bones - 500 g;
- white bread - 350 g;
- onion - 600 g;
- carrots - 300 g;
- home-made tomato - 250 ml;
- chicken eggs -1 pc .;
- water - 1 liter;
- flour - 1,5 tbsp. spoons;
- salt;
- Provencal herbs;
- bread crumbs - 50 g;
- celery root - 50 g.
Preparation
To make bits with gravy in the oven, first we will cook the broth, on the basis of which we will do the sauce. Beef bones are filled with water, we give it a boil, we remove the foam, add half carrots, celery, 1 onion, salt to taste, a pinch of Provencal herbs and simmer for about 3 hours.
In the meantime, we are preparing the ingredients for the bitlets - meat, soaked bread and onion (250 g) is passed through a meat grinder. The rest of the onion is minced and fried, and then put in minced meat, there we drive the egg, salt, pepper and mix well.
With wet hands, form a round little bit, then we pile them in breadcrumbs and fry in a pan on high heat. It is important that the crust is just grabbed, until the bit is ready, we will still bring it in the oven. We put them in a deep baking sheet and prepare the sauce.
The remaining carrots and 100 g of onions are ground and fried. In a dry frying pan, until golden, fry the flour. In the pan we place fried vegetables, pour tomato, 1.5 liters of broth, bring the mixture to a boil, reduce the heat and boil the mass for about 20 minutes. Mix the fried flour with 200 ml of cold broth and mix. Very carefully pour the resulting mixture into the sauce, stirring constantly, throw the bay leaf there and boil for another 10 minutes. Fill the received tomato paste with our billets on a baking sheet.
Meatballs with gravy will be baked in the oven at a temperature of 200 degrees for about 40 minutes.
Meatballs with gravy in the multivark
Ingredients:
- minced meat - 450 g;
- onion - 300 g;
- mushrooms - 300 g;
- chicken eggs - 1 piece;
- flour - 5 tbsp. spoons;
- olive oil - 20 ml;
- tomato paste - 45 g;
- salt pepper;
- greenery.
Preparation
First we chop the onion, mushrooms cut into cubes and put in minced meat, we drive in the same egg, salt and pepper. Mix well and form the little balls. We pour them into flour, put them in a multivachine saucepan, pouring olive oil into it beforehand. Now put the program either "Baking" or "Frying". Fry from both sides to a crust. Tomato paste is bred in 150 ml of water, add salt, sugar to taste and about 1 teaspoon of flour. We mix it well and mix it with our mixture. We set the "Quenching" mode and rest for 40 minutes. And when the multivarker sounds with an audible signal that the program is finished, we put delicious little bits of minced meat and gravy on plates, tattooed with greens and served to the table.
How to cook meat beans with gravy?
Ingredients:
- minced meat - 550 g;
- onion - 350 g;
- eggs - 1 piece;
- carrots - 100 g;
- white bread - 200 g;
- tomato paste - 1 teaspoon;
- flour - 1 tbsp. a spoon;
- sour cream - 1 tbsp. a spoon;
- tomato - 150g;
- milk - 100 ml;
- water - 150 ml.
Preparation
White bread soaked in milk, and then squeezed. Together with the onion (200 g) let it through the meat grinder. Mix with minced meat, drive the egg, salt, pepper and mix. The remaining onion is crumbly crumbled, fry it together with chopped carrots, then add tomato paste and diced tomato. We continue for another 5 minutes and turn it off. From the minced meat form the little bits, fry them until they are rosy, and then we put the roast in the saucepan. In the water, stir the flour and sour cream, pour this mixture of bitos, salt, pepper. After boiling, we reduce the fire and extinguish our little bottles 15 minutes.