Not always our desires coincide with the opportunities, and if it so happens that you just need to set the table and save money, the recipes of our salads will come to your rescue. Especially simply and cheaply does not mean not tasty, and you can see for yourself by trying any of the proposed salads.
Simple and cheap, but delicious salad in a hurry
Ingredients for this salad are the most affordable and affordable, and it is prepared in a matter of minutes.
Ingredients:
- canned red beans - 1 can;
- canned sweet corn - 1 pot;
- canned peas - 1 pot;
- crackers rye with garlic - 1 packet;
- mayonnaise - to taste.
Preparation
Beans, corn and peas are thrown into a colander to get rid of the liquid, we put it in a separate bowl, add the mayonnaise and mix it. Five minutes before the filing add croutons, mix again, put in a salad bowl and can serve.
The recipe for a simple and cheap salad with potatoes and sausage
Another option is a simple and cheap salad for every day, which will perfectly fit as a side dish to the main course or as a separate snack.
Ingredients:
- potato tubers - 750 g;
- pickled cucumbers - 175 g;
- sausage doctor's or dairy - 300 g;
- onion salad - 75 g;
- mayonnaise - to taste;
- salt - to taste.
Preparation
Potato tubers are boiled until completely ready in water, and then cleaned and cut into cubes. Pieces of the same shape and size crushed marinated cucumbers and sausage. Salad onions are also finely shredded. Determine the prepared ingredients in a bowl, season with mayonnaise, add salt to taste and mix. We serve salad in a salad bowl or on a plate as a side dish.
A simple and cheap salad in a hurry with canned fish
The next tasty and unpretentious salad with a fishy note, and it still meets the criterion quickly-just-cheap.
Ingredients:
- cereal rice - 100 g;
- eggs - 2 pieces;
- canned corn - 1 pot;
- canned fish in its own juice - 1 pot;
- mayonnaise - to taste;
- greens - to taste;
- salt - to taste.
Preparation
Boil at the same time in different containers rice and eggs until ready. Then rinse with cold water, pour rice into a colander and let it drain off, and clean the eggs and cut them into cubes. In the salad bowl we put canned corn, previously drained liquid, canned fish, add rice croup, eggs, fill everything with mayonnaise and mix. Add salt to taste and greens if desired, stir again, let it brew for one hour, and then put it in a salad bowl and serve.
Simple and cheap chicken salad in a hurry - recipe
From delicate chicken fillet in combination with vegetables and piquant garlic notes you get a magnificent salad that, despite its simplicity, will be worthy of competition for fanciful and more expensive dishes.
Ingredients:
- fillet of chicken breast - 350 g;
- fresh tomatoes - 2 pcs .;
- potato tubers - 2 pcs .;
- eggs - 2 pieces;
- canned corn - 1 pot;
- garlic - 2 teeth;
- mayonnaise - to taste;
- pepper - to taste;
- salt - to taste;
- fresh greens.
Preparation
Chicken breast fillets, eggs and potato tubers are boiled to full preparedness, eggs and potatoes are cleaned and cut into cubes, and chicken meat is cooled and disassembled. We put the prepared ingredients in a bowl, add the canned corn, draining the liquid, and squeeze the pre-cleaned garlic through the press. Washed and dried tomatoes are crushed with the help of a sharp knife cubes and add to the other components. We fill the mass with mayonnaise, salt, ground black pepper and mix.
Before serving, we spread the salad on a dish or salad bowl and decorate with fresh herbs.