Cake "Zebra" is prepared approximately on the same principle as cakes, but the cream is not smeared. This delicious and beautiful pie is good to serve for tea or coffee. Aesthetically pleasing and attractive look makes this dessert a real table decoration. Your taste Zebra pie will definitely please your guests and home. The recipe is quite simple.
Zebra pie with sour cream
Ingredients:
- 250 grams of sugar;
- as much wheat flour as / c;
- 4 chicken eggs;
- 200 ml of natural sour cream;
- 100 grams of natural butter;
- 2 tablespoons of cocoa powder;
- 0.5 teaspoon of soda food (extinguish a few drops of vinegar);
- 150 grams of ground walnuts.
Preparation:
How to bake a zebra pie? Slightly vzobem egg mixer and a half of the norm of sugar. The remaining sugar is poured with softened butter. We will combine all together, we will add sour cream, a flour, soda, slaked with vinegar, and well we will mix a dough (it is possible to use a mixer). We grease the baking mold with butter. The resulting dough is divided into 2 approximately equal parts, one of which you need to add cocoa powder, and mix thoroughly. Now put in the middle of the form two spoons of dark dough, and then in the middle of the dark dough carefully put two spoons of white, and we will alternate. The drawing itself is performed using a knife - we draw the strip from the edge of the mold to its center. Bake will be in the oven, heated to an average temperature of 40-60 minutes. You can bake a cake "Zebra" in a multivarker with the "baking" mode for about 65 minutes.
Simple cake
You can make a very simple Zebra cake without sour cream and nuts.
Ingredients:
- 5 eggs;
- 2 cups of wheat flour;
- 1 cup of sugar;
- 150 grams of natural butter;
- 0.5 teaspoon baking soda, extinguished with vinegar.
Preparation:
The dough should turn out to be a consistency, like thick sour cream. All the mix, divide into 2 approximately equal portions. In one of the portions, add 2 tablespoons of cocoa powder and mix. The mold for baking is oiled with oil and we will alternately pour a light dough, then the dark one - from the edges to the center. Place the cake in the oven for about 40 minutes. You can check the readiness by looking at the beautiful color of the crust and a pleasant smell. On the full readiness reports a dry match, which we pierced the pie in the middle.
Zebra with milk
You can make a zebra pie on milk or kefir.
Ingredients:
- 300 grams of butter;
- a sachet of vanillin;
- 4-5 chicken eggs;
- 1-1.5 cups of flour;
- a little soda, dampened with vinegar (at the tip of the knife);
- 200 ml of milk or kefir;
- 2 tablespoons of cocoa.
Preparation:
Cooking is the same as described in the recipes given above, the main thing is that the dough consistently resembles thick sour cream. If we make the dough lighter, the pie will be wet inside.
Cake with chocolate
You can make a zebra pie with chocolate, it's a little more difficult, but it will turn out to be very tasty, though not cake, but a cake. Prepare a set of products, the same,