Original combinations of products - the main component of the meal, designed to impress the imagination of guests and loved ones. Recipe for one of these dishes, namely - chicken salad with kiwi, we will reveal further.
Chicken salad with carrots and kiwi
Ingredients:
For salad:
- chicken fillet - 1 piece;
- kiwi - 2-3 pieces;
- watercress - 100 g;
- cashews - 25 g;
- carrots - 1 piece;
- chili pepper - 1 pc.
For refueling:
- limes - 2 pieces;
- grated ginger - 1 teaspoon;
- garlic - 1/2 tooth;
- water - 2 tbsp. spoons;
- fish sauce - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon.
Preparation
Chicken fillet season with salt and pepper and bake in the oven until ready. We cut the fillets into fibers. Kiwi is cleaned and cut first in half, and then in circles. Fry cashews and cut nuts with a knife into pieces of medium size. Chili is purified from seeds and also grinded. Carrot shred, or rub on a large grater. Mix all ingredients with watercress.
From the limes squeeze the juice and mix it with grated ginger, garlic, water, fish sauce and sugar. The resulting sauce we fill the salad and immediately serve it to the table.
Salad with chicken, kiwi and mushrooms
Ingredients:
- kiwi fruit - 2 pcs .;
- chicken fillet boiled - 1 piece;
- canned pineapple - 1 can;
- egg - 3-4 pieces;
- champignon marinated - 180 g;
- hard cheese - 120 g;
- mayonnaise.
Preparation
Kiwi is cleaned and cut into cubes together with pineapple. Chicken fillet is sorted into fibers. Eggs are hard boiled and crushed. Marinated mushrooms cut into plates. Hard cheese rubbed on a large grater. Lay out the ingredients in layers on a flat dish, coating each subsequent layer with mayonnaise.
Salad with chicken, kiwi and cheese
Ingredients:
- chicken fillet - 500 g;
- kiwi - 2-3 pieces;
- fresh cucumber - 2-3 pcs .;
- hard cheese - 250 g;
- mayonnaise;
- walnuts - 1 handful.
Preparation
Chicken fillet boil in salted water, let it cool and break down into fibers. Kiwi is peeled and cut into circles. Fresh cucumber is also cut into cubes. Hard cheese rubbed on a large grater.
In the center of a flat dish we put a glass and around it we spread the first layer of lettuce - chicken. Lubricate the base with mayonnaise, then spread the cucumber, again a layer of mayonnaise, and finish the salad grated cheese on a large grater. We decorate the dish with chopped walnuts and kiwi slices. Before serving let the salad be steeped in the refrigerator for about an hour.