Stewed zucchini with tomatoes and garlic

In the autumn, on sale again appear young zucchini - a source of fiber, potassium and vitamins for the body. They are prepared quickly, so after a hard day you can spend quite a bit of time and please yourself with a delicious dish. There are several ways how to put out zucchini with tomatoes and garlic.

Squash Cavier

Such caviar is prepared simply, especially if there is a multivarker. You can serve it separately - with croutons, lavash, bread, or on a side dish to meat, or with rice or with pasta.

Ingredients:

• large onion - 1 pc .;
• courgettes young - 3 pcs. weighing about 800 g;
• vegetable oil, which does not have a pronounced odor - 30 ml;
• carrots - 1 piece;
• ripe tomatoes - 4-5 pcs .;
• salt - 1 teaspoon;
• garlic - 2 slices;
• freshly ground pepper fragrant and black - on the tip of the knife;
• parsley - 1 small bunch.

Preparation

We clean the onion and carrots, my tomatoes and zucchini. Shink onions smaller, carrots and zucchini crushed either using a food processor or three on a grater. In multivarku pour in oil, put onions and carrots and stew by putting on the timer for 15 minutes. Add zucchini and continue to cook in the same mode for half an hour or a little longer - depends on the model. Tomatoes are passed through a meat grinder, we chop the garlic with a press. Add tomatoes, salt, pepper, put garlic and finely chopped parsley. We extinguish another 15 minutes.

As you can see, it's very easy to stew zucchini with eggplants and tomatoes in a multivarquet. The caviar is cooked a little faster in the cauldron, but it will not be possible to move away from the stove - it is necessary to periodically stir so that it does not burn out.

Stewed zucchini with eggplant

You can prepare a more satisfying dish - it also perfectly combines with pasta, porridge , and just like a light vegetable dish everyone will like. Prepare zucchini stewed with eggplant garlic and tomatoes.

Ingredients:

• young courgettes - 2 pcs .;
• eggplant - 2 pcs. (it is better to choose white);
• onion large - 2 pcs .;
• carrots - 2 pieces;
• parsley - 1 small bunch;
• tomatoes are dense - 0,4 kg;
• iodized salt - 1 teaspoon;
• mixture of spices for vegetables - to taste.

Preparation

Onions and carrots are cleaned, zucchini, tomatoes and eggplant, everything is cut: onions - quarter rings, carrots - small cubes, zucchini, eggplants and tomatoes - pieces of the same size. In a frying pan in warmed-up oil, we begin to stew onions and carrots, and the eggplants meanwhile are soaked in cold water. After about 7 minutes, we put the eggplants into the pan, mix them and cover them with a lid. After 3 minutes, add zucchini, repeat the procedure. After 10 minutes, put the tomatoes and finely chopped greens, salt and season. We'll finish our dish for another 5 minutes. As you can see, it's easy and quick to stew zucchini and eggplants in a frying pan with tomatoes. So, even if you are tired or in a hurry, you can quickly think of a similar dish.