Invariable components of a simple hamburger - a soft bun, a juicy cutlet and a rich, piquant sauce. This article is devoted to the best recipes of sauces especially for burgers.
Burger sauce - recipe
Ingredients:
- ketchup any, not acute - 2 tbsp. spoons;
- wine vinegar - 1/4 tbsp. spoons;
- Worcestersky sauce - 1/4 st. spoons;
- brown sugar - 1/4 tbsp. spoons;
- mustard stinging - 1 teaspoon;
- Tabasco - 4-5 drops;
- a mixture of aromatic spices (for barbecue) - a pinch.
Preparation
Put a small sauté pan on a small fire and send all the ingredients of the future sauce into it. Gradually bring the mixture to a boil, do not forget to stir it. As soon as the sauce boils, reduce the heat a little more and continue cooking until the mass begins to darken and thickens (10-15 minutes). Now you can pour the sauce into a glass bowl and allow it to cool.
Sour cream sauce for burgers
Ingredients:
- sour cream - 85 g;
- mayonnaise -2 tbsp. spoons;
- garlic - 3 large denticles;
- dry basil - 1 teaspoon;
- salt and pepper.
Preparation
In a deep bowl, pour in sour cream, add the mayonnaise and mix. Add the garlic, basil, salt and pepper to the mixture, mix it very well so that all the ingredients are distributed evenly. Now you can use it for the intended purpose.
How to make a sauce with cheese for a burger?
Ingredients:
- sour cream - 90 g;
- raw eggs - 2 pieces;
- hard cheese - 35 g;
- cream - 65 g;
- butter - 15 g;
- flour - 2 tbsp. spoons.
Preparation
Mix the blender and beat well the eggs and sour cream. To this mixture, add crushed cheese on a fine grater. Melt the butter in a frying pan and pour in the previously mixed ingredients. To them, add cream and flour, and heat the mixture on low heat, not bringing to a boil. The resulting sauce should be slightly salted. Such a cheese sauce will perfectly fill the new original taste with a homemade burger.
Sauce with tomato for burgers at home
Ingredients:
- sour cream - 175 g;
- meat broth - 190 ml;
- butter, tomato paste and flour - 2 tbsp. spoons;
- salt, pepper and paprika.
Preparation
Melt the butter in a frying pan, add flour and fry. After a couple of minutes, pour the broth into the pan with a thin trickle, stirring intensively so that the lumps do not appear. Pour sour cream and tomato paste. All mixture for 5 minutes on low heat. Finally, add salt, pepper and paprika. This is the perfect sauce for burgers. It fits perfectly with the meat and vegetable components of the snack.