Beans are a product with an incredible arsenal of useful minerals, various elements and vitamins. But in its raw form it is not consumed, and in order to weld beans until soft, the lion's share of time goes away. Well, still, if you managed to soak the beans in advance. But if there was not such an opportunity, or if you simply forgot to do this, the beans will then be cooked for hours. But we have several effective ways to speed up the cooking of beans, which we will discuss further.
How to cook red beans quickly, without soaking them?
Ingredients:
- red dry beans - 215 g;
- water filtered - 1,9-2,3 l;
- salt.
Preparation
Boil red beans will quickly help temperature changes, artificially created during cooking. Initially, fill the product with clean water, so that it only covers the grains, after the first boil begin to add additional portions of ice water and wait for another boil. Thus the skin will soften faster, and the grains will become soft after forty minutes. Do not forget to thoroughly rinse the beans before you start cooking.
Salt the product only at the end of cooking, otherwise the salt will compact the beans, and they will have to be cooked much longer.
How quickly to cook white beans without soaking?
Ingredients:
- white beans large - 215 g;
- water filtered - 720 ml;
- soda - 5 g;
- salt.
Preparation
White large beans are denser in nature, correspondingly, and it is brewed longer than red. We recommend in this case to use an even more effective method of cooking legumes. Wash the bean beans with water and add a little bit of baking soda. Alkaline environment will speed up the process and help the beans to become soft for thirty to forty minutes.
Solim beans only at the end of cooking.
How correctly and quickly to cook beans without soaking in a microwave?
Ingredients:
- beans any - 220 g;
- water filtered - 720 ml;
- salt.
Preparation
Owners of the microwave oven can use it to prepare beans without soaking. With the help of this unit, after thirty
We set the timer for ten minutes and turn on the microwave, tuning it to maximum power. After the signal, mix the beans and extend the preparation for another fifteen minutes, after which the dish is poured and turn on the microwave with beans for another minute.