As a rule, schnitzel is a meat dish, it is a thin slice of pork, veal or other meat, breaded in breadcrumbs or flour and fried in a lot of oil. And we'll tell you now how to cook a potato schnitzel.
Recipe for potato schnitzel
Ingredients:
- potatoes - 700 g;
- dried white bread - 1 slice;
- milk - 30 ml;
- eggs - 3 pieces;
- flour - 3 tbsp. spoons;
- breadcrumbs - 0,5 glasses;
- grated hard cheese - 3 tbsp. spoons;
- margarine - 2 tbsp. spoons;
- vegetable oil;
- salt, dill greens, parsley.
Preparation
Grind the dried bread and fry it on margarine. Potatoes are cleaned, boiled and kneaded, then mixed with crushed breadcrumbs. Add flour, egg, grated hard cheese, crushed greens and salt to taste. We mix everything thoroughly. The working surface is sprinkled with flour and rolled dough into a layer about 15 mm thick. Cut out tortillas, wet them in an egg, pre-whipped with milk, sprinkle with breadcrumbs and fry until a crispy crust.
Potato schnitzel with sausages
Ingredients:
- potatoes - 0.5 kg;
- eggs - 2 pieces;
- sausages - 3 pieces;
- semolina - 3 tbsp. spoons;
- milk - 150 ml;
- flour - 100 g;
- breadcrumbs - 100 g.
Preparation
Potatoes carefully mine, and then boil right in the peel. Let's cool it, clean it and let it through the meat grinder, add eggs, diced sausages, mango, salt and pepper. Knead the dough, if it came out too liquid, add a little breadcrumbs. We form small cakes, we pour them in flour, then dip into milk, bread in breadcrumbs and fry from both sides in vegetable oil to a ruddy crust. Serve potato schnitzel with sausages better at once, while it is still hot.
Schnitzel from potatoes
Ingredients:
- potatoes - 800 g;
- flour - 1 glass;
- light beer - 100 ml;
- vegetable oil - 1 tbsp. a spoon;
- eggs - 1 piece;
- salt, mustard.
Preparation
We connect the egg yolk, beer and vegetable oil, mix and add flour and salt, knead the dough. Leave it for 30 minutes, and then add whipped protein and gently mix. We cook the potatoes "in uniform" and cool them. Then clean from the peel and cut into slices 5 mm thick. Each slice is greased with mustard , dip into dough and fry potato schnitzel in a lot of vegetable oil.