Chicken shish kebabs on skewers are an ideal variant of any table: whether it's a whole banquet or just a buffet table. They will not leave anyone indifferent and remember all for a long time!
Shish kebab from chicken fillet
Ingredients:
- chicken breasts - 800 g;
- olive oil - 2 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- lemon juice - 2 tbsp. spoons;
- dried basil - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Chicken fillet thoroughly washed, dried with a napkin and cut into small cubes. In the bowl, combine lemon juice, soy sauce, dried basil, salt, pepper, honey and olive oil. Then we put the pieces of chicken fillet into the resulting marinade, mix it so that everyone is covered with sauce. Cover the bowl with a lid and put in the fridge to marinate for at least 1 hour. Periodically, the meat should be opened and mixed.
Then we take wooden skewers and very tightly string on them pickled chicken fillet. We heat the frying pan over a slow fire and lay out the meat on it. Fry for 3 minutes from all sides until the golden crust appears.
Then warm up to 200 degrees oven. We put fried chicken shish kebabs in a baking dish, pour the remaining sauce and send it to the oven for 15 minutes. Ready-made dish is served with vegetables, rice or French fries.
Shish kebab from chicken hearts
Ingredients:
- chicken hearts - 700 g;
- lemon - 1 piece;
- bulb - 3 pieces;
- salt, pepper - to taste.
Preparation
So, first we take the chicken hearts, clean them from foams, rinse them with cold water, salt and pepper to taste. We clean onions and cut into thin rings. Lemon is dismantled for lobules. In a saucepan, mix the hearts, onions and lemon slices and leave it so to marinate for 6 hours.
Then, the marinated hearts are tightly threaded on skewers and laid out on a dry, pre-heated frying pan. Fry the meat from all sides until a golden crust appears.
Chicken skewers in yogurt
Ingredients:
- chicken fillet - 600 g;
- natural yogurt - 300 ml;
- garlic - 2 cloves;
- white peppercorns - 3 pcs .;
- lemon juice - 1 tbsp. a spoon;
- salt - to taste.
Preparation
Chicken fillet washed and cut into small cubes. We put it in a saucepan and pour it with yogurt, add the squeezed garlic, a few peppercorns and lemon juice. All the salt is to taste and mix thoroughly. Cover with a lid and leave to marinate for 6 hours. Then string the meat on skewers and bake until cooked on the grill or in the oven. Enjoy your meal!