Stewed potatoes with pork - the best recipes for a simple meal for the whole family!

Stewed potatoes with pork are a popular and satisfying dish, which is suitable for meeting guests and family dinner. The main secret of cooking is the variety of ways to extinguish, so each mistress will be able to choose an individually suitable recipe for her.

How to put out the potatoes with pork?

To stew potatoes with pork was a success, it is better to use low-fat flesh or ribs. In addition, they adhere to such recommendations:

1. A special taste of the dish will be given by a separate preparation of ingredients - first separately fry the meat and potatoes, and then extinguish them, combining.
2. Additional components of the dish are onions and carrots, cabbage. To it also add: mushrooms, Bulgarian pepper, beans, lentils, cucumbers, tomatoes.
3. Potatoes stewed with pork are cooked not only in the oven, but also in a cauldron, a multivariate.

Pork ribs, stewed with potatoes

For culinary beginners, a recipe such as stewed potatoes with pork in a saucepan is perfect. The advantage of the dish is the speed of cooking and the special aroma it acquires after cooling. Deciding to put out the products, it is worthwhile to show imagination and season them with your favorite spices. The yoghurt is prepared at any time of the year, but for winter it fits perfectly.

Ingredients:

• potatoes - 1 kg;
• ribs - 500 g;
• onion - 1 piece;
• carrots - 1 piece;
• garlic - 3 cloves;
• greenery;
• salt and pepper.

Preparation

1. Pork should be kept in cold water for 60 minutes and cut into pieces.
2. Melt the butter in a frying pan and fry the ribs in it. Garlic let through the press and add to the meat along with salt and pepper.
3. Grate the carrots. Chop the onions and cut the potatoes into quarters.
4. All products are shifted to meat. Lightly fry them and add water to cover them about 2 cm.
5. Stewed potatoes with pork ribs will be ready when the vegetables soften.

Pork brisket, stewed with potatoes

The recipe for potato stew with pork is very popular, for which a piece such as brisket is used. For a dish, it's better to take a well-brewed potato, then at the end of the cooking it will turn out soft and tasty. If this is not at hand, you should salt the vegetable not at the beginning, but at the end of the cooking. During the quenching it is not necessary to mix it strongly, then it will not lose its shape.

Ingredients:

• Breast - 1.2 kg;
• potatoes - 1,5 kg;
• carrots - 300 g;
• onion - 600 g;
• Bulgarian pepper - 200 g;
• water - 2 l;
• bay leaves - 3 pcs .;
• salt and pepper;
• parsley and dill.

Preparation

1. Cut the brisket into pieces 2 cm each. Sprinkle with salt and pepper, fry.
2. Onion cut into half rings, fry.
3. Add onions and meat with water and cook for 40 minutes.
4. Remove the carrot and potatoes. Lay them to the meat along with the laurel leaf. Stew for 10 minutes.
5. Pepper cut into cubes 1.5 x1.5 cm. Add to the pan, simmer for 10 minutes.
6. Pour greens, remove from heat, stewed potatoes with pork should brew for 10 minutes.

Braised potatoes with pork and mushrooms

Extremely delicious comes potatoes stewed with pork and mushrooms. When choosing meat, pay attention to the color of pulp and fat, the thickness of the skin, the smell. Salo should be white, if it turns out to be yellow, then this is an old product. Determine whether the young meat on the counter, you can on the skin: you need to ask the seller to pierce it.

Ingredients:

• meat - 500 g;
• potatoes - 700 g;
• mushrooms - 250 g;
• vegetable oil - 2 tbsp. l .;
• onions and carrots - 1 pc .;
• salt and pepper.

Preparation

1. Cut pork and fry it.
2. Pass the onions cut into half rings, the grated carrots.
3. Mushrooms cut into thin plates and fry. Transfer to a saucepan with meat.
4. Pour the products with boiling water and simmer for 20 minutes.
5. Add potatoes, salt, pepper. Stew on low heat until the potatoes become soft.

Stewed cabbage with pork and potatoes

An interesting variation is potato, stewed with pork and vegetables, this combination has an unrivaled taste. The best variant of meat is the pulp, which is able to be well-stitched. Cabbage is better to use white-washed, as other additional components are selected products at the request of the hostess.

Ingredients:

• cabbage - 1,5 kg;
• meat - 500 g;
• carrots - 2 pieces;
• onion - 1 piece;
• potatoes - 3 pcs .;
• vegetable oil - 1/4 cup;
• salt pepper.

Preparation

1. Cut onions and fry in a cauldron. Add the chopped meat to it, fry it. Pour in water to cover the meat.
2. Cut the remaining vegetables, then add to the meat alternately carrots, potatoes, cabbage. Pour in salt and pepper.
3. Stewed delicious potatoes with pork will be ready in 40 minutes.

Stewed potatoes with pork ragout

A simple recipe is a potato stew with pork in a frying pan . With meat, other vegetables combine well. We'll just have to tinker with their preparation and cutting, but we'll have lunch for a few days. To completely uncover the taste of meat, it is fried and stewed separately, and then mixed with the rest of the products.

Ingredients:

• meat - 400 g;
• potatoes - 4 pcs .;
• broccoli - 0,5 pieces;
• onions, carrots, bell peppers - 2 pcs .;
• zucchini - 1 piece;
• spice.

Preparation

1. Cut the meat and vegetables.
2. Meat fry, and put the potatoes in a fire-resistant dish.
3. Place vegetables on top of potatoes, sprinkle with spices.
4. The last layer is meat. Fill the food with a glass of water.
5. Place the container in the oven for 30 minutes.
6. After half an hour stir the ingredients and send to the oven for another 30 minutes.

Pork shank, stewed with potatoes

Stuffed version of the dinner will be braised potatoes with pork in the brazier . To prepare the dish, you can take a pork rudder, and from vegetables, except potatoes, you can use white cabbage. A special feature of the recipe is the long time spent on its preparation, but the result is worth the effort.

Ingredients:

• shank - 1,5 kg;
• potatoes - 1 kg;
• onion - 2 pieces;
• garlic - 4 cloves;
• bay leaf - 1 piece;
• pepper, salt.

Preparation

1. Peel off the skin, pour water and cook for 1 hour with bay leaf, salt, pepper.
2. Lay the roulk brazier, and on the sides of the other shredded components, put in the oven.
3. Stewed delicious potatoes with pork will be ready in 35 minutes.

Stewed potatoes with pork in the oven

The classic variation of the dish is potatoes stewed with pork in the oven. This way of cooking is very common among housewives, the composition of additional components can vary depending on individual wishes. The main thing is to properly prepare the products, and then the appliance will bring them to the ready.

Ingredients:

• potatoes - 1 kg;
• meat - 500 g;
• onions and carrots - 1 pc .;
• garlic - 3 cloves;
• greenery;
• salt and pepper.

Preparation

1. Fry the chopped meat.
2. Vegetables chop and fry.
3. Put the meat on a baking sheet, on the sides with vegetables, send to the oven for 40 minutes.

Potato stewed with pork in cauldron

The most correct way of cooking is to make pork ribs with potatoes, stewed in a cauldron. The dish does not burn, but simply "melts in the mouth." As spices, it is best to use bay leaf, black pepper or cumin. To give the flavor to the dish, you can throw a little basil, thyme and marjoram to the foods.

Ingredients:

• potatoes - 1 kg;
• ribs - 500 g;
• onion - 3 pieces;
• garlic - 3 cloves;
• spice;
• carrots - 2 pcs.

Preparation

1. Potatoes cut into cubes and put in a cauldron, pour water. Allow to boil and add salt.
2. Fry the garlic. Separately fry the ribs. Pass the onions and carrots.
3. Put the meat, garlic and vegetables in the potatoes and potatoes. Bring to a boil, throw the bay leaf, mix.
4. Fire reduce, leave to languish for 1.5 hours.

Potatoes stewed with pork in a multivark

Using household appliances is an excellent solution for saving time and preserving vitamins in foods. While stewing potatoes with pork in a multivarquet , you can cut a salad. To make the meat juicy and soft, the blade is ideal for the dish, in which there is little connective tissue. If the pork is too much fat, it is better to cut it.

Ingredients:

• potatoes - 1,5 kg;
• meat - 600 g;
• onions and carrots - 1 pc .;
• spices and salt.

Preparation

1. Cut the meat and vegetables.
2. In a bowl multivarki pour products, except potatoes. Set the mode "Frying" for 10 minutes at a temperature of 120 degrees.
3. At the end, pour in 2 cups of water, turn on the "Quenching" mode for 30 minutes.
4. Add the potatoes, stir. Delicious stewed pork potatoes will be ready in an hour.