In this article we will talk about sauces. Thanks to this addition, you can improve the taste of any dish, whether it's fried meat, fish or dessert. Now we will tell you how to cook the Swedish sauce.
Swedish cowberry sauce for meat
This sauce is universal, it can be served both to meat and poultry, and to desserts.
Ingredients:
- cranberries - 0,5 kg;
- sugar - 150 g;
- ground cinnamon - 1 tbsp. a spoon;
- potato starch - 15 g;
- dry white wine - 100 ml.
Preparation
In a cowberry we pour in 200 g of water and we put a saucepan on fire. Bring to a boil.
Then add sugar and cinnamon, boil minutes 3. Now with a blender turn the berries in puree. Pour in a dry white wine and lightly heat the mass. We dilute starch in 30 ml of water and pour the starch mixture into the sauce in a thin trickle, but do not stop interfering. We bring the cowberry sauce to a boil and immediately turn it off.
Swedish sauce on fish broth
Ingredients:
- broth fish - 300 g;
- cream - 400 ml;
- flour - 1,5 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- dill - 30 g;
- salt, red ground pepper - to taste.
Preparation
Butter the butter in a frying pan, add crushed dill and let it pass for about 3 minutes. In the fish broth pour in lemon juice and mix. Cook for 15 minutes, then filter. Add the cream, dill and bring to a boil. Add the flour and, stirring, cook until thick. Salt and pepper add to taste.
How to cook Swedish sauce with horseradish?
Ingredients:
- mayonnaise - 300 g;
- Grated horseradish - 1 tbsp. a spoon;
- apple puree - 600 g;
- sweet mustard - to taste.
Preparation
We combine all the ingredients and lightly beat them. Instead of mayonnaise, you can use sour cream or fatty cream, whipped with lemon juice. This sauce is great for fried poultry and meat.
Cowberry sweet sauce
Ingredients:
- cranberries - 1 glass;
- honey - 2 tbsp. spoons;
- potato starch - 1 teaspoon;
- white wine vinegar - 1 teaspoon;
- broth - 1.5 cups.
Preparation
Cowberry with a blender turns into a puree. We add honey to it. In principle, honey can also be replaced by sugar. We pour the broth to the resulting mass, leaving about 50 ml. In the remaining cold broth, dissolve the starch and mix it well. In the cranberry mass, pour in the vinegar and put it on the fire. In the hot mixture, pour in the dissolved starch and continue to cook, stirring, about 5 minutes after boiling. In this recipe, the broth can be replaced with water.