Chicken stuffed with mushrooms

What can be tastier than a fragrant and tender chicken stuffed with mushrooms? This dish turns out delicious, you can easily serve it as the main on the festive table. Time to prepare will require very little and you, as a hostess, do not have to go out to the guests tired.

Chicken stuffed with potatoes and mushrooms

In order to make a chicken, use buckwheat, rice, various vegetables as fillings, sometimes, garnish is prepared separately, but we will try to cook chicken with mushrooms, and not simple, but stuffed with potatoes and mushrooms.

Ingredients:

Preparation

If you dare to try the recipe stuffed with chicken mushrooms, then it's best to whel your bird a day before cooking the bird, then the meat will turn out to be more juicy. To salt it is necessary at the rate of 1 tsp salt for 400 grams of chicken. Naturally, beforehand the carcass must be thoroughly washed and dried. The next day, the potatoes are cleaned and cut into cubes. Separately, in a frying pan fry the chopped onions and mushrooms, salt, add the spices and a little bit on a small fire. Then the potato is mixed with the mushroom filling. The resulting mass is filled with chicken, greased with sour cream, sprinkled with spices and put into the oven, heated to 180-200 degrees, for 1.5 hours. During the baking process, the chicken, stuffed with potatoes and mushrooms, is periodically poured out with a prominent juice. If the top begins to burn, cover the bird with foil.

Chicken stuffed with pancakes and mushrooms

For sure, each of you, and if not everyone, then many, ate a chicken with pancakes. And those who ate just asked: how to make a stuffed chicken, so that inside there were pancakes stuffed? We'll tell you in detail, but we warn you right away - we'll have to go a little bit. But, your works will be paid off with praise from the tasters.

Ingredients:

Preparation

First, the carcass is thoroughly washed, dried, cut off the tips of the wings - they still burn, cut off excess fat and start preparing. Our task - to carefully separate and remove the skin from the chicken, so that as a result there is a "bag" with wings and legs, and the rest of the meat will go into the stuffing for a stuffed chicken. Now sprinkle the chicken with spices and put in the fridge for an hour. Separate the meat from the bones, scroll through the meat grinder or grind in a blender, season with salt, spices, mix well and also put in the refrigerator. Mushrooms (preferably fresh) cut into slices, cut onions in small cubes, fry it in vegetable oil, then add mushrooms, salt, pepper and continue frying until the liquid evaporates. We let the mushroom fill cool, then mixed with chicken. Now, for each pancake we spread the stuffing, roll it with a tube, dip it into an egg, sprinkle it with grated cheese and gently put it into our chicken. After the bird is fully stuffed, we grease the oil baking pan, lay the chicken breast down and put it in the oven, heated to 200 degrees. We bake for about an hour or a little more. Here, focus on your oven. In the process of baking, it is recommended that the bird be watered with juice, which will be allocated. If you notice that the chicken starts to burn, cover it with foil.