On sale a huge selection of industrial crunches. But, it's not a secret that in order to make them delicious and fragrant, manufacturers use a huge number of completely useless additives. We'll tell you now how to make crunches at home - delicious, quick and natural.
Crackers for beer at home
Ingredients:
- white bread - 400 g;
- cloves of garlic - 3 pcs .;
- salt;
- hard cheese - 110 g;
- spice;
- vegetable oil.
Preparation
Slice the bread into small pieces. We rub them with all the spices, grated garlic, podsalivaem and poured with oil. We grate it with grated cheese and send it to the oven. Dry it for about half an hour, stirring occasionally.
Garlic bread crumbs at home
Ingredients:
- rye bread - 450 g;
- garlic - 3 cloves;
- vegetable oil refined;
- salt is fine.
Preparation
Rye bread is cut into slices. Garlic cut in half and slices of bread well rubbed on both sides. After that, slices can be cut into thin strips. Spray them with vegetable oil and slightly salted. We place bread on a plate and put it in the microwave. We cook them in Grill mode for 15 minutes, and then cool and serve.
Delicious croutons at home
Ingredients:
- Borodino bread - 400 g;
- salt;
- broth cube - 1 piece;
- vegetable refined oil;
- water.
Preparation
Bread cut into small cubes. Bloom the cube. Pour into the dispenser, pour in about 3 tablespoons of water and shake it. Spray the resulting mixture into cubes of bread and stir, then slightly salted. In the same way, the bouillon cube can be mixed with vegetable oil and also applied to a bread dice using a dispenser. In addition, you can also add a little chopped garlic and chopped greens. Then we put the pieces of bread in the microwave oven and turn it on at full power for 3 minutes. Then stir and cook another 3 minutes. Repeat the procedure 3-4 times. Rusk, cooked in the microwave at home, on a water basis come out more crispy, while the latter turns out to be softer.
Creamy crackers at home in the oven
Ingredients:
- white loaf;
- butter.
Preparation
We cut the loaf into slices. Each of them is lightly lubricated with butter. Then we cut each slice with squares. We place them on a baking sheet and send it to the oven heated to medium temperature for 40 minutes. And that the crunches came out light and airy, the oven door should be kept slightly ajar, then excess moisture will come out.
Crackers at home spicy
Ingredients:
- gray bread - 300 g;
- vegetable refined oil - 50 ml;
- garlic - 3-4 cloves;
- salt.
Preparation
We cut the gray bread into small cubes or stripes. Garlic crushed with a press, mix it with salt and oil. We dunk the bread in this mixture, and then put it on a baking sheet and at 200 degrees we stand in the oven for a quarter of an hour.
How to make sweet breadcrumbs for tea at home
Ingredients:
- white bread - 1 loaf;
- Vanilla sugar - 1 packet;
- raisins - 100 g;
- cinnamon.
Preparation
We cut the bread into random pieces. Then we "stick" in it raisins. We rub cinnamon and vanilla sugar. We send it to a well-heated oven and let it stand for about 20 minutes.
Delicious rusks with mushrooms at home
Ingredients:
- rye bread ;
- salt;
- dry garlic;
- dry mushrooms;
- vegetable oil.
Preparation
We cut the bread into strips or cubes. Dry mushrooms with a coffee grinder we turn into a mushroom powder. We do the same with dried garlic. We sprinkle pieces of bread with mushroom and garlic powder, and also add salt. Pour a little vegetable oil, mix and place on a baking tray. Dry the crackers in a well-heated oven to the desired dry state.