Puff pastry with cheese and ham is fast enough and easy to bake, which is sure to please all your guests. Let's find out some recipes for their preparation.
Recipe of slices with ham and cheese
Ingredients:
- dough flaky - 500 g;
- ham - 150 g;
- cheese - 100 g;
- egg - 1 piece;
- vegetable oil.
Preparation
Dough roll with a rolling pin into a thin layer and gently cut it into 4 identical squares. Then shred the thin slices of cheese and ham, and greens thoroughly rinsed, dried and crushed. Now on the edge of each square spread on a cheese slice, sprinkle with herbs, and on top of a piece of ham. Carefully join the edges of the dough and tear them. After that, grease the puffs with beaten egg yolk and put it on a baking tray, slightly sprinkled with water. Bake our buns in the oven for 15-20 minutes until cooked.
Puffs with cheese and ham
Ingredients:
- flaky yeast-free dough - 500 g;
- cheese - 300 g;
- ham - 200 g;
- egg - 1 piece;
- cream - 20 ml;
- sesame - to taste.
Preparation
Ready puff pastry is thawed, rolled into a thin layer and cut into rectangles about 10 by 2 cm in size. We shred cheese and ham with thin strips, put them on a rectangle of dough. On top, put the second piece of dough and tear off the short edges of the slices. Next, twist the puffs with a spiral. The oven is lit and heated up to 180 degrees. The pan is sprayed with water, we lay spirals on a baking tray. At the egg we separate the yolk and mix it with cream. With this mixture, grease our buns and sprinkle with sesame seeds. We bake puffs for about 20 minutes.
Puff pastry with melted cheese and ham
Ingredients:
- flaky yeast-free dough - 500 g;
- egg - 1 piece;
- ham - 100 g;
- pickled cucumbers - 3 pcs .;
- processed cheese - 120 g;
- fresh greens - if desired.
Preparation
We will discuss one more way how to make puffs with ham and cheese. Puff dough is defrosted in advance, rolled into a layer 30x30 cm, and divide it into 4 squares. Cheese shredded thin slices. Marinated cucumbers cut into thin circles, and the greens are washed, dried and chopped. Now on one edge of the square we put 2 pieces of melted cheese, mugs of cucumbers, sprinkle with fresh herbs, and from above we cover everything with a slice of ham. Lightly grease the edges of the dough with egg whites, carefully combine them and splice well. Prepared in this way puffs spread on a baking sheet, sprinkled with eggs and baked in a heated to 180 degrees oven for 15 minutes.
Puffs with ham and suluguni
Ingredients:
- flaky yeast-free dough - 500 g;
- ham - 150 g;
- bulb - 1 piece;
- Suluguni cheese - 150 g;
- egg - 1 piece;
- parsley greens;
- butter - 30 g.
Preparation
The plates of the dough are separated and laid out separately from each other on a table sprinkled with flour.
Next, we heat the butter butter on a frying pan and fry the onion with a ham. Then add crushed parsley, mix, remove the frying pan from the fire and sprinkle with grated suluguni. If necessary, podsalivaem and pepper stuffing to taste. Now cut the dough in half, and cut the corners diagonally. We put in the middle of a little stuffing, fasten the corners on each side, and then wind them in the middle in the middle. The oven is heated up to 200 degrees, the pan is covered with parchment and smeared with oil. Slices are placed on a baking tray, covered with whipped egg yolk and baked in the oven for 35-40 minutes. Finished tasty puffs with ham and cheese sprinkled with pepper if desired.