Cake "Black Forest" - the invention of German confectioners, has long been world famous. The unparalleled taste characteristics of dessert are achieved due to the harmonious combination of chocolate biscuit with cherry filling and creamy cream.
How to cook a cake "Black Forest"?
Authentic technology prepares the cake "Black Forest" with cherries, cream, and as the basis is used chocolate biscuit.
- Biscuits are baked according to any recipe.
- Cherries are used pitted: fresh, frozen or canned.
- Cream for cream will need fat content more than 30%.
- The coriander is impregnated with cherry syrup.
- The cake "Black Forest" is decorated with cream, chocolate shavings and a cocktail cherry.
Cake "Black Forest" - a classic recipe
The classic Black Forest cake "Black Forest" amazes with tenderness of taste and at the same time its saturation. The original cakes are soaked with a mixture of syrup, boiled from water and sugar in equal proportions, into which cherry tincture, liqueur or concentrated juice is added to taste and desire.
Ingredients:
- eggs - 6 pcs .;
- flour - 120 g;
- starch and cocoa - 60 g each;
- sugar - 250 g;
- oil - 80 g;
- cherry - 350 g;
- cherry juice - 150 ml;
- powdered sugar - 170 g;
- cherry tincture - 90 ml;
- gelatin - 12 g;
- cream - 1.5 liters;
- cinnamon, impregnation.
Preparation
- Whisk the butter with sugar, yolks, add flour, 40 g of starch and whipped whites.
- Bake a biscuit at 180 degrees 40-50 minutes, cool, cut.
- Bring up the juice with cinnamon to the boil, stir in the starch, cherry, cool.
- For cream, whip 650 g cream, add tincture, 70 g powder, dissolved gelatin, stir.
- Impregnate the cakes with syrup, on the lower and medium spread the cream and cherry filling.
- Chilled chocolate cake with cherry "Black Forest" is smeared with whipped cream and powder, decorated.
Cake "Black Forest" - recipe
Quite intricate on the technology of creation, but at the same time amazingly tasty is the mousse cake "Black Forest". Biscuit chocolate cake of centimeter thickness can be taken ready, cutting out a circle with a diameter of 16 cm or bake a billet in a suitable shape, using for this the proportions of constituents per 1 egg.
Ingredients:
- cream - 400 ml;
- cream cheese - 200 g;
- milk - 125 ml;
- white chocolate - 100 g;
- gelatine - 20 g;
- sugar - 130 g;
- dark chocolate - 50 g;
- cherry - 300 g;
- starch - ΒΌ tsp;
- liquor - 2 tbsp. spoons;
- biscuit cake - 1 pc .;
- jelly glaze.
Preparation
- 100 g of cherries are heated with cognac, add 50 g of sugar, starch, cook for 2 minutes, punch with a blender, mix with the dissolved gelatin (3 g), freeze on the film in a ring with a diameter of 16 cm.
- Whip the cream with sugar, mix with berries, gelatin (4 g), slices of dark chocolate, pour out on cherry compote, freeze.
- The remaining cream with sugar is combined with cheese, melted in milk with white chocolate, gelatin, beaten with a blender.
- In a shape 18 cm in diameter, 2/3 of the mousse is poured onto the film, then frozen layers are laid, the remaining mousse and biscuit.
- Give the product to freeze, turn over on a dish, remove the film and fill it with glaze.
Cake "Black Forest" with mascarpone
Less intricate is the recipe for making a cake "Black Forest" with a cream of mascarpone, which is traditionally complemented by a cherry. The berries are pre-soaked for several hours in a cherry liqueur or syrup, after which they let them drain and dry a little. Chocolate biscuit is baked according to a proven recipe.
Ingredients:
- biscuit - 1 piece;
- cream - 250 ml;
- powdered sugar - 120 g;
- mascarpone - 200 g;
- cherry - 250 g;
- liqueur or juice.
Preparation
- Bake, cool and soaked with cherry juice biscuit.
- Prepare the cream for the cake "Black Forest" by adding to the whipped cream powder with mascarpone.
- The soaked cake is coated with cream, the rest of the cream is spread, alternating with cherries, from above.
Cake without baking "Black Forest"
"Black Forest", the recipe of which will be presented further, is prepared in just 15 minutes, however it requires a long impregnation. It is most convenient to prepare a dessert from the evening, and in the morning to evaluate its magical harmonious taste. When performing the process of creating delicacies, it will be possible to avoid thermal processing of the constituents.
Ingredients:
- chocolate biscuits - 800 g;
- cottage cheese - 600 g;
- sour cream and condensed milk - 5-6 tbsp. spoons;
- cherry jam - 200 g.
Preparation
- Cottage cheese is broken with a blender with sour cream and condensed milk.
- Stack cookies layers, promazyvaya bottom with jam, and top with cream.
- Sprinkle crumbs on the sides and top of the dessert.
- Decorate the cake without baking "Black Forest" with chocolate and berries.
Cake "Black Forest" in a frying pan
If you do not want to turn on the oven or simply do not have the opportunity to use it, you can easily prepare a biscuit to the cake "Black Forest" in a pan. The taste of such a base may be somewhat inferior to the original, but with a skilful addition of such a correct impregnation and filling the substitution, no one will notice.
Ingredients:
- egg - 3 pieces;
- flour - 480 g;
- kefir - 500 ml;
- sugar - 400 g;
- cocoa - 1 glass;
- oil - 80 g;
- soda repaid - 1 teaspoon;
- creamy cream - 800 g;
- cherry, soaked in syrup - 350 g;
- cherry syrup.
Preparation
- Beat eggs with sugar, butter and yogurt.
- Add the flour with cocoa and soda.
- The portions of the dough are spread on the bottom of the pan by a layer of 0.5 cm, baked under the lid of the cake.
- Gather the cake "Black Forest", soaking the cakes with syrup, coating with cream and complementing with cherries.
Cake "Black Forest" with strawberries
Cake "Black Forest" - a recipe that can be successfully performed with strawberries, replacing it with cherry berries. The result can not be called an authentic version of the dessert, but its characteristics can compete for the primacy of taste and surprise with the harmony and excellent balance of any gourmet-sweet tooth.
Ingredients:
- chocolate biscuit - 1 pc .;
- Mascarpone and cream - 250 g;
- powdered sugar - 100 g;
- strawberry syrup and confiture - 100 g;
- liqueur Kirsch - 50 ml;
- Strawberries - 100 g.
Preparation
- Bake, cool, cut the biscuit.
- Mix the syrup with liqueur, soak the cakes.
- The lower cake is greased with confiture, covered with a second one, which is supplemented with a cream of mascarpone, cream and sugar powder and slices of berries.
- Lubricate the remaining cream top cake, decorate.
Cake "Black Forest" in the multivark - recipe
It's easy to bake a cake "Black Forest" in a multivark. You can make a biscuit dough according to a classic recipe or use the following proportions of ingredients. The traditional cream cream will effectively replace the whipped cream with a high percentage of fat.
Ingredients:
- flour and yogurt - 1,5 cups;
- sugar - 1 cup;
- eggs - 2 pieces;
- cocoa - 3 tbsp. spoons;
- extinguished soda - 1 teaspoon;
- sour cream - 500 g;
- powdered sugar - 120 g;
- cherry - 400 g.
Preparation
- Beat eggs with sugar, kefir and soda.
- Add cocoa with flour, bake 50-70 minutes on the "Bake" biscuit.
- Cool the cake, cut, smear sour cream, supplemented with berries.
- Leave the cake with berries "Black Forest" for the night in the cold.
Cake "Black Forest" - recipe from Alexander Seleznev
Cake "Black Forest" from Alexander Seleznev reminds the classical version of dessert. As a basis, a classic chocolate biscuit cake is used , which is cut, impregnated with cherry syrup with the addition of liquor. Cream in this case is simply whipped cream.
Ingredients:
- biscuit - 1 piece;
- cream - 500 ml;
- cherry - 300 g;
- sugar - 100 g;
- starch - 25 g;
- syrup for impregnation.
Preparation
- Bake a biscuit, chill, cut, soaked.
- Stuff the cream to the peaks.
- The berries are boiled with sugar for 2 minutes.
- Add starch mixed with three tablespoons of water, cook until thick, cool.
- Complement the cakes cherry filling and cream, decorate.