Canned beans must be present in the pantry of each landlady. From it you can easily make a lot of fast and nutritious dishes. Today we will tell you how to prepare a light and fragrant soup from canned beans.
Canned red bean soup
Ingredients:
- chicken thigh - 3 pcs .;
- preserved in tomato red beans - 245 g;
- pearl barley powder - 155 g;
- carrots - 2 pieces;
- bulb - 65 g;
- tomato - 110 g;
- Bulgarian pepper - 45 g;
- tomato - 105 g;
- garlic - 10 g;
- olive oil - 45 ml;
- parsley greens - to taste;
- spice.
Preparation
We cook the chicken and boil it to half-cooked, adding the broth to taste. Next, throw pearl rump, cover with a lid and puff for 30 minutes. Without losing time, we clean the onion, shred it with cubes and pass it on the oil, until it is transparent. Next lay out the processed and chopped straws vegetables: carrots, tomatoes and peppers. Brush all together for another 10 minutes and squeeze through the garlic press. Season to taste with spices, throw chopped greens and mix. Chicken meat is sorted into fibers, put into broth and add beans with tomato. We let the dish boil, cook for 5 minutes and pour ready soup with canned beans in tomato sauce on plates.
Soup with canned white beans
Ingredients:
- white canned beans - 245 g;
- processed cheese - 155 g;
- carrots - 105 g;
- onion - 45 g;
- garlic - 10 g;
- white table wine - 310 ml;
- vegetable oil - 45 ml;
- spice.
Preparation
All the vegetables are processed, cut into small pieces and browned for 10 minutes in vegetable oil, stirring. Then pour the wine and stew on a small fire. Fused raw cheese is cleaned from the packaging, cut into cubes and thrown into boiling water. We shift carefully prepared roasting, bring to a boil, season with spices, throw beans and cook soup for another 20 minutes.
Soup with canned beans and meat
Ingredients:
- red canned beans - 600 g;
- bulb - 105 g;
- garlic - 10 g;
- paste natural tomato - 3 tbsp. spoons;
- Mustard seeds - pinch;
- olive oil - 5 tbsp. spoons;
- potatoes - 4 pcs .;
- bacon - 100 g;
- beef meat - 220 g;
- water 980 ml;
- spice.
Preparation
Meat cut into pieces, and the onion with garlic is cleaned and finely shredded. In the frying pan pour oil and brown the first prepared vegetables, and then add the meat and throw the mustard. We simmer all 20 minutes on a weak fire, stirring. After that, pour the tomato paste, diluted with water, mix and stew for several minutes. In a deep saucepan, pour filtered water, throw canned beans and cooked roast. Cook the broth for 30 minutes, and then add the potatoes, peeled and cut into cubes. Bacon chop thin strips and fry separately on melted butter, and then add to the finished bean soup from the canned beans. Salting her to taste, turn off the fire and remove the dishes from the stove.
Chicken soup with canned beans
Ingredients:
- white canned beans - 200 g;
- chicken boiled meat - 210 g;
- broth chicken - 1450 ml;
- egg - 1 piece;
- potatoes - 115 g;
- fresh dill and green onions - 1 bunch;
- laurel leaf - to taste;
- spice.
Preparation
Chicken broth is poured into a saucepan, heated on medium heat, add salt to taste, throw laurel leaf and potato, cut into strips. We cook for 10 minutes, and in the meantime we chop the chicken meat. Egg boil hard, cool, clean and crumble cubes. Fresh greens are rinsed, cut with a knife and thrown into soup with meat. Add the canned white beans, mix and cook the dish on a small fire, covering the lid, no more than 5 minutes. At the very end, we season the food with spices to taste.