Garnish is not just an additive serving as a load to the main meat, fish or chicken dish. He helps us make any meal more appetizing, useful and satisfying. Correctly picked and cooked garnish - a pledge of a varied and tasty lunch or dinner. Today, we'll figure out what kind of garnish comes up to the fish.
So, all the side dishes are divided into 2 groups: simple, consisting of only 1 product, and complex. Selection of a complex side dish always requires special attention, because when you make it, you need to take into account the taste combinations not only between garnish and fish, but also all the ingredients of the garnish itself.
For cooking, use fresh, pickled, salted, boiled, baked, stewed, pickled, fried and fried vegetables. The list of vegetables for garnishes includes: carrots, beets, potatoes, green salad, zucchini, cucumbers, cauliflower, onions, roots and greens of parsley and celery, tomatoes, sweet pepper, eggplant, sorrel, green peas, as well as olives and horseradish.
For example, fried potatoes are an excellent side dish to baked fish, and boiled - to boiled fish, in the form of puree - to fish cutlets, meatballs, zraz and meatballs. Potato among all the products used for garnishes to fish dishes, takes pride of place. Its taste is perfectly combined with the taste characteristics of many fish products. It refers to products that, even with frequent use, do not get bored and do not lose their appeal. The least successful side dishes to fish are most cereals and pasta.
Stuffed carrots with the addition of prunes are a good side dish to various fish dishes. Also widely used are fresh salads with tomatoes, canned vegetables, etc. These bright and beautiful vegetables are also good for decorating fish dishes and giving the dish a mouthwatering color.
Garnish from vegetables to fish
Ingredients:
- steamed rice - 0.5 st .;
- Mexican frozen mixture - 200 g;
- bulb - 1 piece;
- soy sauce;
- ground black pepper;
- vegetable oil.
Preparation
Rice thoroughly rinse and boil until cooked. Onion shredded in small cubes, fry in vegetable oil to transparency, add to it a frozen Mexican mixture and pass all together for another 10 minutes. Then we spread the boiled rice to the vegetables, mix well, pepper, pour into soy sauce to taste and fry for a little more minutes. 5. Ready-made garnish from rice to the fish is served on the table, decorating the dish with fresh vegetables.
Garnish for red fish
Ingredients:
- potatoes - 500 g;
- garlic - 4 cloves;
- eggplant - 400 g;
- vegetable oil;
- spice.
Preparation
So, first we prepare all the ingredients. Potatoes, aubergines and garlic are cleaned and cut vegetables in small pieces, and
In the end, I want to note that no fish dish is full and tasty without properly and correctly selected garnish. In extreme cases, if you do not have time at all, it can consist of at least a few slices of tomato, potato, apple, cabbage or parsley, a slice of lemon and even orange. Remember, it is garnish that makes the simplest everyday fish food appetizing, attractive, well digestible and quite useful.