Chicken stuffed with pancakes - an unusual dish for a festive table

Chicken stuffed with pancakes will become a crown dish on the festive table or will bring an unprecedented variety in the menu of boring everyday life. Prepare a similar masterpiece of cooking will not work quickly, but the stunning final result will fully pay for the time spent.

How to cook chicken stuffed with pancakes?

To ensure that the chicken stuffed with pancakes is pleased with its excellent taste and spectacular appetizing appearance, it is necessary to properly perform all stages of creating a dish.

1. They make a dough and bake thin pancakes.
2. Divide the chicken, separating the skin from the carcass, and then the fillet from the bones. The legs and wings, if desired, are left or separated from the skin along with the rest of the frame.
3. The fillets obtained are used for the filling, supplementing with other ingredients according to the recipe.
4. Fill the chicken shell with leather pancakes and stuffing, flay the skin with a toothpick or sew a thread.
5. Finish the cooking of the chicken stuffed with pancakes baking the carcass in the oven.

How to cut a chicken for stuffing pancakes?

For many, a chicken stuffed with pancakes is an incomprehensible pinnacle of culinary craftsmanship due to the inability to properly cut a carcass. Step-by-step photos will help to cope with the problem in the best possible way.

1. Choose a carcass with skin without damage.
2. Slice a little skin with a knife.
3. Moving deeper, cut off the skeleton from the skeleton with a knife or scissors.
4. Cut the hips from the legs, and the wings from the breast, alternately turning the skin off each side.
5. Carefully remove the hips and frame with the breast from the shell, leaving the skin with legs and wings.
6. If the purpose of the preparation is a stuffed chicken with pancakes without boned limbs, cut the skin on the wings and legs.
7. Throughout the perimeter of the carcass cut off the skin with a knife from the frame.
8. Top and bottom poddevayut skin with hands.
9. Gently "undress" the carcass.
10. Get a ready-made basis for stuffing from the skin and chicken without skin.
11. The skin is stuffed with stuffed pancakes.
12. Fasten the workpiece with thread or toothpicks.

Recipe for pancakes for stuffing chicken without bones

Having coped with cutting the carcass, you need to bake pancakes to stuff the chicken. You can perform the task according to your checked prescription or, based on the proportions of the ingredients and the recommendations outlined below. It will take approximately 8-10 thin pancakes, which should be well baked.

Ingredients:

• eggs - 3 pieces;
• flour - 7 tbsp. spoons;
• milk - 250 ml;
• oil - 30 ml;
• salt.

Preparation

1. Mix the eggs with flour and a pinch of salt.
2. Add milk and butter, stir the mixture with a whisk.
3. Bake pancakes in a traditional manner.

Chicken with pancakes "Kingly"

Filling the chicken shell of the skin with stuffing from the flesh of the bird with the addition of mushrooms, you get a kind of appetizing roll made of whole chicken with pancakes, which will make a real sensation on any feast. When baking pancakes in a dough, you can add a spinach crushed in a blender, which will give the products an original color.

Ingredients:

• chicken - 1 piece;
• pancakes - 8 pieces;
• bread crumbs - 4 tbsp. spoons;
• mushrooms - 200 g;
• onion - 1 piece;
• parsley - 0.5 beam;
• soy sauce - 1 tbsp. a spoon;
• salt pepper.

Preparation

1. Divide the chicken carcass, separate the pulp from the bones, chop the mushrooms fried with onions.
2. Add parsley, salt, pepper.
3. Bake pancakes, fold with rolls.
4. Fill the shell of chicken skins with meat stuffing with mushrooms, alternating with pancakes.
5. Wrap the carcass in foil and send for 20 minutes in a heated to 180 degrees oven.
6. Next, bake the bird for another 30 minutes without foil, lubricating every 10 minutes the carcass with soy sauce.

Stuffed chicken with pancakes and prunes

Exquisite and fragrant can the chicken stuffed with pancakes with dried fruits. Use only prunes or assorted with dried apricots, raisins without pits. If desired, the filling can be supplemented with chopped walnuts, finely chopped herbs and seasoned with a pinch of Provencal herbs.

Ingredients:

• chicken - 1 piece;
• pancakes - 8-10 pieces;
• prunes, dried apricots, raisins - 100 g;
• cheese - 200 g;
• mayonnaise - 100 g;
• salt, pepper, spices.

Preparation

1. Prepare the chicken, saving the carcass from the skeleton with bones.
2. Remove the fillets from the bones, grind them, season with salt, pepper, mayonnaise.
3. Add dried fruits to the chicken mass, grease with a mixture of pancakes, roll up rolls.
4. Fill with pancakes stuffed with chicken, sew up, rub with spices, mayonnaise, send baked.
5. After an hour of baking at 180 degrees, the chicken baked with pancakes will be ready.

Chicken stuffed with liver and pancakes

Indescribable gastronomic pleasure can be obtained by tasting the version of the snack prepared according to the following recipe. In this case, the chicken with pancakes inside is prepared with the addition of boiled and chopped meat grinder along with the poultry fillet. The filling is simply mixed with pancake slicing.

Ingredients:

• chicken - 1 piece;
• pancakes - 8-10 pieces;
• liver - 700 g;
• onion - 1 piece;
• cheese - 100 g;
• spices and condiments;

• salt, pepper, laurel, oil.

Preparation

1. Separate the chicken, separating the frame from the skin, remove the fillets from the bones and boil with the liver, adding an onion, laurel.
2. Grind meat with a liver, mix with pancakes and cheese.
3. Fill the chicken with a mass, sew the skin.
4. Place the carcass into a mold, oil it and send it to the oven heated to 220 degrees.
5. In an hour the chicken stuffed with liver and pancakes will be ready.

Whole Stuffed Chicken Egg Pancakes

Chicken stuffed with egg pancakes is especially tasty when hot. The combination of a delicious omelette with melted cheese, mushrooms and chopped chicken meat will make it possible to get a perfect snack by taste characteristics, after having tasted it once, you will want to repeat the recipe not once.

Ingredients:

• chicken - 1 piece;
• eggs - 8 pieces;
• mushrooms - 500 g;
• onion - 1 piece;
• cheese - 400 g;
• milk - 8 tbsp. spoons;
• salt, pepper, mayonnaise.

Preparation

1. Mix eggs with milk and salt, bake egg pancakes.
2. They divide the chicken, remove the fillets from the bones, chop it, mix it with fried mushrooms and cheese.
3. Lubricate the mixture with pancakes, fold with rolls, put in chicken.
4. The chicken stuffed with egg pancakes is smeared with mayonnaise and baked at 200 degrees for 1 hour.

Chicken stuffed with pancakes and ham

Particularly satisfying and piquant is a chicken stuffed with pancakes, prepared with the following instructions. The appetizer acquires an unusual piquancy due to the use of the smoked ham, perfectly combined with the accompanying components: cheese and mushrooms.

Ingredients:

• chicken - 1 piece;
• pancakes - 8-10 pieces;
• ham and mushrooms - 200 g;
• onion - 2 pieces;
• cheese - 200 g;
• sour cream - 100 g;
• salt, pepper, oil.

Preparation

1. Fry the meat separated from bones with onion and mushrooms, season, mix with cheese and ham.
2. Bake pancakes, fill the filling, fold rolls, which fill the chicken.
3. Sew the carcass, smear sour cream.
4. After an hour of baking at 220 degrees, a stuffed chicken with pancakes in the oven will be ready.

Chicken stuffed with pancakes and stuffing

Chicken stuffed with pancakes, the recipe of which will be presented later, does not require a lot of additional ingredients and is prepared with minced meat, prepared from twisted chicken pulp, separated from bones. Minced meat can be supplemented with both raw and fried onion onions. Not too much in the composition will be fresh herbs.

Ingredients:

• chicken - 1 piece;
• pancakes - 8-10 pieces;
• onion - 1 piece;
• mayonnaise - 100 g;
• butter - 100 g;
• salt, pepper, spices for poultry.

Preparation

1. Divide the chicken, separate the fillets from the bones, twist them with fried or raw onions in a meat grinder.
2. Season the mass to taste, distribute on pancakes, which are rolled up with rolls.
3. Fill the chicken with pancakes and slices of oil, sew up, grease with mayonnaise.
4. Bake the dish at 200 degrees for 1 hour.