The lushness of a biscuit can be increased by cooking it on any lemonade with gas. Thanks to the strength of the bubbles contained in the sweet soda, the products always succeed in airy, fragrant and considerably increase in volume during the baking process.
How to bake a simple biscuit on a lemonade in the oven - recipe
Ingredients:
- wheat sifted flour - 480 g;
- fresh medium-sized chicken eggs - 4 pcs .;
- granulated sugar - 280 g;
- sugar vanilla - 20 g;
- lemonade strongly carbonated - 230 ml;
- Sunflower refined oil - 230 ml;
- baking powder - 10 g.
Preparation
Preparing the preparation of sponge cake on a lemonade, we combine eggs of chicken, sugar and vanilla sugar in a suitable dish and process the mass with a mixer until all the crystals are fluffy and dissolved. Now we pour in sunflower oil refined and lemonade strongly carbonated and whisk together all the mixer for another three or four minutes. Then sprinkle the baking powder and the sifted flour and mix everything again with a mixer or a spoon until all the lumps are blown out and the texture of the dough is obtained as sour cream of medium density.
To bake a biscuit in the oven, preheat it in advance to 180 degrees, put the prepared dough in a mold and place it on the middle shelf of the device for half an hour. At the end of the baking process for another twenty minutes, leave the biscuit in the form in the oven, and then extract it to the grate and leave until it cools completely.
In the presence of multivarka biscuit on a lemonade it is possible to prepare and in it. To do this, we shift the dough into multicastry, set the device for one hour in the "Baking" mode, after which we leave the product for the same time in the "Heating" mode.
Biscuit on lemonade without vegetable oil on margarine
Ingredients:
- wheat sifted flour - 320 g;
- fresh chicken large eggs - 4 pcs .;
- powdered sugar - 295 g;
- cocoa powder - 65 g;
- Coca Cola - 230 ml;
- margarine cream - 210 g;
- raisins without pits - 1 handful;
- roasted crushed peanuts - 1 handful;
- baking powder - 20 g.
Preparation
In this case, we will cook a biscuit dough a little out of the box. Initially, we sift dry ingredients into the bowl. Namely we pass through the sieve flour, baking powder, powdered sugar and cocoa powder. Mix the dry mass to a homogeneous color, then we mix in it the softened creamy margarine and whipped eggs. Now we pour Coca Cola, necessarily just opened, highly carbonated, and whisk the dough with a mixer for five minutes.
Raisins without pits in advance rinse, pour boiling water, and after five minutes the water is drained and let drain. Also grind roasted peanuts into small crumbs. Gently mix the prepared raisins and peanuts into the dough. If desired, the base of biscuit can also be supplemented with any seeds, other nuts, dried fruits or chocolate chips.
To bake a biscuit, you can use as one large baking dish, or small batch forms. They must be greased with margarine cream or butter and cover the bottom with parchment cuts.
To bake a biscuit on Coca Cola in the oven, it is necessary to warm it to 180 degrees beforehand, place the dessert base on the middle shelf of the device and set its timer for thirty minutes.
After a while, leave the treat in the form in the oven for another 10 to 15 minutes depending on the size of the product. Then remove it on the grate and let it cool completely.
Such a chocolate biscuit can be used as a basis for a cake or in a portioned design to serve as a fragrant dessert, adorning it optionally at will with powdered sugar or any glaze.