Having dealt with how to roast peanuts, everyone will have the opportunity to eat their favorite snack, the taste characteristics of which are much higher than those of purchased analogues. Tastier and get a nut cake, if you use a self-made additive.
How to fry peanuts?
There is not one way to prepare roasted peanuts, each of which will find its performers and will be appreciated.
- The most trivial, perhaps, method of browning nuts is their frying in a frying pan. It is important for this to use a vessel with a thick bottom and high walls, ideally cast iron.
- No less popular is roasting peanuts on a baking sheet in the oven. In this case, it is important to observe the correct temperature regime and not exceed the recommended time of the wind processing.
- If there is a microwave, you can brown the nuts and with it. It should be remembered that the raw material should be placed in the device only in a moistened form.
- Studying how to roast peanuts, it is important to remember that the final result will primarily depend on the quality of the raw materials: the nuts should be fresh, do not have an unpleasant musty smell and rancid taste.
How to fry peanuts in a frying pan?
Further on in more detail on how to fry peanuts in a frying pan. Having taken care of the availability of a quality basic component and the right dishes, it will only be possible to fulfill the classic recommendations in a qualitative way.
- If there is uncertainty about the purity and quality of the nuts, they are pre-rinsed under running water, allow the liquid to drain, dry the towel or dry itself, spreading the peanuts on a napkin in one layer.
- Sprinkle the nut mass in a heated frying pan with a thin layer and allow them to initially dry, warming up on a quiet fire, stirring.
- Then increase the heat to medium and fry the contents with constant stirring for about 15 minutes or until the first positive sample for the desired taste.
- When the peanut frying in the frying pan is completed, they are poured into a plate or a paper bag and allowed to cool completely.
How to fry peanuts in the oven?
Even easier to prepare peanuts in the oven. In this case, you can mix the nuts during the heat treatment a couple of times.
- Peanuts are rinsed beforehand under a stream of water, allowed to drain and dry, spread on a tissue cut or paper towel.
- Pour the prepared raw material on a baking sheet in one layer and place in the oven at an average level.
- The temperature of the device during drying and frying should be maintained at 160-170 degrees.
- The time of preparation of the nut mass can vary depending on its initial moisture content and is 10-15 minutes. The readiness of the snack is determined by the sample method.
How to fry peanuts in a microwave oven?
The next section is for those who do not yet know how to properly roast peanuts in a microwave oven. This method is one of the fastest and easiest.
- Nuts are washed and, not drying, while wet, poured into a glass bowl, suitable for use in a microwave oven.
- Send the container to the device for high power and cook for 5-10 minutes, depending on the capabilities of the device.
- Brush peanuts in a microwave for the first time, evaluate the snack on the degree of readiness every minute so as not to miss the moment of readiness and not to overcook the nuts.
How to fry peanuts in shell?
If there is a need to prepare roasted peanuts in the shell, in this case they refuse the microwave oven and choose among the remaining two methods: in a frying pan or in the oven.
- Uncleaned nuts do not require compulsory washing. However, if visible contamination is observed on the surface when the raw materials are examined, the product is preferably rinsed and dried.
- In a frying pan roast peanuts in the shell for about 30 minutes, constantly mixing the nut mass, which covers the bottom of the vessel in one layer.
- In the oven, unpeeled nuts are cooked faster: at a temperature of 170 degrees, the frying takes only 15 minutes. For this, the boxes with peanuts are spread on a baking sheet and placed on the middle level of the device.
How to fry peanuts with salt?
The following recommendations will help you figure out how to fry salted peanuts to beer . To do this, nuts are added to taste, adding a few drops of oil to the frying pan and thoroughly mixing. If you do not want to feel with your hands fat film on products, use the idea, the subtleties of which are set out in this recipe.
Ingredients:
- peanuts - 200 g;
- water - 1 teaspoon;
- salt - 0,5 tsp.
Preparation
- Peanuts are rinsed, dried and put into a dry pan.
- Fry walnut mass for 15 minutes, rub with hands, peeling off the husk.
- Peeled peanuts are returned to the frying pan.
- Dissolve the salt in water, pour on peanuts and fry until all moisture evaporates.
- Salty roasted peanuts spread on a plate, allow to cool completely and enjoy.
- A similar way is preparing a snack in the oven. When frying in a microwave oven, use only peanut peeled, adding salt to the wet nuts before cooking.
Crushed roasted peanuts
Fried peanuts whole or crushed often used to add to all sorts of desserts, pastries. And there are recipes, where praline is required from crushed roasted peanuts . Unlike just roasted nuts, this additive is prepared more intricately and will require a little patience and free time.
Ingredients:
- peanuts - 150 g;
- granulated sugar - 230 g;
- vegetable oil - 20 ml;
- walnut oil (optional).
Preparation
- Peeled and crushed peanuts are fried to cream color and spread on an oiled parchment leaf or silicone mat.
- Oil the bottom of the saucepan, fill it with sugar and heat it on the stove until all the crystals have dissolved.
- The resulting caramel fill the nut crumb, let it freeze.
- Break the resulting blank and break with a blender until a fine crumb or creamy paste is added, adding a little nut butter if desired.
Roasted peanuts in coconut juice
A real treat for sweets is peanuts roasted in coconut glaze. It is preferable to fry the nuts yourself, seeking the purchase of a cream colored product. You can taste the dessert after cooling and hardening of the glaze on peanuts, which is most conveniently laid out on a silicone mat.
Ingredients:
- peanuts - 500 g;
- coconut milk - 100 ml;
- powdered sugar - 250 g;
- granulated sugar - 150 g.
Preparation
- Fry peeled peeled, cool.
- Mix coconut milk with sugar and cook until thick.
- Pour a slightly cooled glaze spread on a silicone carpet of peanuts, sprinkle nuts with powdered sugar and allow to completely solidify.
Fried peanuts with garlic
By adding roasted nuts with all kinds of spices, it will be possible to obtain an excellent piquant addition to a glass of beer. With special delight, the characteristics of a snack cooked with garlic are perceived. To do this, peanuts roasted with salt are supplemented with dried vegetable granules, often adding hot pepper and other spices to taste.
Ingredients:
- peanuts - 500 g;
- olive oil - 20 ml;
- Dried garlic - 1,5 tsp.
- pepper, curry or other spices - to taste;
- salt - 1 teaspoon or to taste.
Preparation
- In the oil fry the spices and garlic for a few seconds.
- Lay the nuts and continue frying for 2 more minutes, stirring.
- Podsalivayut nuts, spread on a baking sheet and cooked at 160 degrees.
- After about 10-15 minutes, a delicious roasted peanut will be ready.
- Transfer it to a plate and allow to cool completely before use.
Peanuts roasted with sugar
Further instructions for those who want to know how delicious to fry peanuts with sugar . The resulting dessert is so delicious that it is simply impossible to resist the temptation to eat everything without a trace. This should be remembered for those who watch their weight, because the caloric content of a portion of this delicacy is very high.
Ingredients:
- peanuts - 1 glass;
- granulated sugar - 0.5 cup;
- water - 50 ml.
Preparation
- Peanuts are fried in a frying pan until creamy.
- As soon as the walnut begins to crack violently and intensively, a mixture prepared from the water with sugar is poured out to it.
- Fry the mass with continuous stirring with a spatula until the moisture evaporates completely, which will be indicated by the coating of each nut with sugar crystals.
- Dessert is extracted on the plate, allowed to cool completely.