Each hostess tries to prepare delicious and healthy dishes for the family. Paella with seafood, made in the best Spanish traditions, is just such a meal. It's easy to make at home, and portions are enough to nourish all members of the family.
Paella with seafood classic Spanish
The Spanish classic version is what it is recommended to master the owners first. It will be paella with seafood, the recipe of which is used in the home of the dish. An unusual aroma will attract household members to a rich dinner without unnecessary reminders. Of these components, 5-6 servings are obtained.
Ingredients:
- rice "Valencia" - 250 g;
- sea cocktail - 450 g;
- saffron - 0.5 tsp;
- onion - 1 piece;
- tomato paste - 200 g;
- canned peas - 100 g;
- sweet pepper - 1 piece;
- salt.
Preparation
- Seafood should be thawed, saffron filled with water and allowed to stand for 15-20 minutes.
- In a voluminous brazier, heat the oil, lay out the components of the cocktail, fry it on high heat and transfer it to a separate bowl. Here, too, put the chopped onion.
- To it add rice croup, and fry all together a pair of minutes. Pour boiled water with saffron into the frying pan, so that the liquid covers the mixture.
- Put the tomato paste, peas, peppers or other vegetables at will.
- Once the rice grains have absorbed water, add the components of the cocktail. Hold the paella with seafood on the fire for several minutes and serve hot on the table.
Paella with chicken and seafood - recipe
No cook adheres to the same cooking method all the time. Everyone modifies it in his own taste and preference. This applies to a dish such as paella with chicken and seafood. It is prepared in much the same way, but add some new ingredients that only improve the taste of food.
Ingredients :
- rice for paella - 300 g;
- chicken breast - 250 g;
- broth - 2 items;
- tomato - 2 pcs .;
- canned peas and corn - 100 g;
- onion - 2 pieces;
- 1 carrot;
- spice.
Preparation
- Finely chopped onions with carrots, cut tomato fry in a pan. Add to the vegetables chicken, cut into small pieces. Stew and spread the frayed tomato.
- Then add to the utensils rice croup and, in the last turn, green peas and corn.
- A little hold on the fire, pour broth and leave the dish for about 20 minutes.
- When the broth is evaporated, then remove the frying pan from the fire, set aside minutes for 10, and then paella with seafood is served on the table.
Paella with shrimps - recipe
A decent substitute for a simple rice porridge is a paella with shrimps, which is no less useful. From the unfamiliar constituent parts of the dish, which may not be in the refrigerator, there will be shrimp. As a result, half an hour, 5 generous portions of the food, which is saturated with nutrients as much as possible, will be released.
Ingredients :
- long rice - 300 g;
- shrimp - 10-15 pieces;
- tomato puree - 100 g;
- onion - 1 piece;
- Lenten oil -50 ml;
- water - 2,5 items;
- green peas - 100 g;
- spices for paella - saffron, salt, pepper.
Preparation
- The onion is finely chopped, laid out in a pan and fried until golden. Add the tomato puree.
- Pour water, salt, pepper. Then spices are added and mixed.
- Try not to mix with the rest of the ingredients, add rice croup to the frying pan. Give the water to boil and evenly distribute the shrimp.
- Paella with seafood is stewed under a lid on a slow fire for 15 minutes. After that, the lid is removed, green peas are put and the dishes are laid out on plates.
Paella with mussels - recipe
In Spain there is an option, no less traditional than the ones described above - it is a paella with mussels. The best occasion to try a delicacy will be the next holiday, because it is the best suited for special occasions. The treat looks festive, and out of the indicated number of components will be 5-6 servings.
Ingredients :
- rice arborio - 300 g;
- mussels - 350 g;
- white dry wine - 100 ml;
- garlic - 2 cloves;
- bulb -1 pc .;
- chili pepper - 1 pc .;
- spices - bay leaf, salt and pepper;
- greenery.
Preparation
- Garlic clean, cut. Fry in oil in a frying pan until juice comes out.
- Bulb cut and passer. Mix it with rice and grill until the color changes to pearl.
- Gradually add white dry wine, chili pepper and small pieces of bay leaf.
- Then pour in water (3-4 glasses). Leave the rice cake to languish.
- Mussels are thawed and later added to the almost ready-made ingredients.
- A dish is served on the table, sprinkled with herbs.
Paella with squid - recipe
Lovers of delicacies prepare it with a wide variety of marine products. Each time the dish turns out to be incredibly tasty, but different. One of its variations, which will become the highlight of the table, you can designate such a dish as paella with squid. The cooking of four large portions will take no more than an hour.
Ingredients :
- rice - 300 g;
- squid - 350 g;
- garlic - 2 cloves;
- bulb -1 pc .;
- pepper - 1 piece;
- spices - saffron, paprika.
Preparation
- Finely chopped garlic fry.
- Cut the onion and lightly fry. Mix it with rice and fry them together.
- Add chopped peppers and spices one by one.
- Dilute with water and let it down.
- Add the squid and bring it to readiness.
Paella with a sea cocktail - recipe
An incredibly useful and nutritious dish is a paella with a sea cocktail. To create it you need very little time and products. The most basic component is purchased in advance and defrosted while the others are prepared. As a result, in just half an hour will be 4 servings of hearty dish.
Ingredients :
- rice "Jasmine" - 200 g;
- sea cocktail - 250 g;
- bulb - 0.5 pcs .;
- garlic - 1 clove;
- oil for frying;
- water - 3 cups;
- spice;
- greenery.
Preparation
- Onion, grind, fry in a pan. Add the garlic.
- Add rice crock to the bowl, mix and pour in water.
- Add spices and bring the mixture to a boil. Boil for 15 minutes.
- To lay out a sea cocktail and to extinguish minutes 6-7.
- Paella with seafood is served, sprinkled with herbs.
Paella with seafood in the multivariate
The easiest way to get a tasty and nutritious dish is to use a multivark. The beauty is that when paella is being prepared, the recipe remains the same, but the maximum amount of useful substances is retained and the minimum amount of time is required. At the same time, the taste of the dish will not be inferior to what is prepared in the usual way.
Ingredients :
- rice - 250 g;
- sea cocktail - 450 g;
- onion - 1 piece;
- tomato paste - 200 g;
- canned peas - 100 g;
- sweet pepper - 1 piece;
- spice;
- salt.
Preparation
- Vegetables are fried in the appliance.
- Then add rice croup, which is cooked with a special program. First use the program "Frying", and at the end "Rice" or "Pilaf depending on the model.
- At the end, add a sea cocktail.