Fiadone is a traditional Corsican pie that is baked for Easter. It enjoys great popularity in all countries and will certainly become a favorite treat on your table! We offer you several recipes for cooking fiodone.
Fiadone in Italian
Ingredients:
- cottage cheese - 450 g;
- powdered sugar - 150 g;
- egg - 6 pieces;
- salt - a pinch;
- lemon peel - 0,5 tsp.
- flour - 50 g;
- Butter - 30 g.
Preparation
Cottage cheese we put in a bowl and a little beat up a mixer. Then we pour in the flour, mix it, throw salt, sugar powder, break the eggs and put the grated lemon zest. Whisk all until uniform. Form for baking with a butter and pour the evenly cooked dough. We send the dessert to the oven, heated to a temperature of 180 ° C. We check the fadon for readiness with a toothpick, then lightly cool it, cut into squares, serve it and enjoy an incredibly aromatic and tasty dessert, washed down with freshly squeezed cold orange juice.
Fiadone in the multivariate
Ingredients:
- butter - 30 g;
- flour - 30 g;
- powdered sugar;
- cottage cheese - 450 g;
- lemon peel - to taste;
- egg - 6 pcs.
Preparation
Cottage cheese slightly whisk, add flour and mix. Then add the eggs, sugar powder and grated lemon zest. Beat all the mixer to homogeneity and put in a bowl multivarka, smeared with butter. Top you can put chocolate drops at will. Now we set the "Baking" mode and cook the dessert for about 50 minutes. We serve ready finadone with sour cream or jam, cutting into small portions.
Curd dessert fjadone
Ingredients:
- Ricotta cheese - 1 item;
- sugar - 50 g;
- egg - 3 pieces;
- cornstarch - 1 tbsp. a spoon;
- Vanillin - to taste.
Preparation
We light the oven in advance and reheat it to about 180 ° C. Eggs whisked with sugar, add grated lemon zest to taste, vanillin and starch. All the whisk, put the ricotta and mix well. The form for baking is covered with special paper and poured the cooked dough. Put the dessert in the oven for 45 minutes and bake until golden brown! After that, we shift the fadon to a dish, cool it, cut it into small triangles, serve it to the table and enjoy deliciously flavorful and satisfying cottage cheese dessert, washed down with hot tea or cold juice.