Meat stew with vegetables is a versatile dish for serving on the second for dinner or for dinner. Prepare this way you can pork, beef, poultry, rabbit. Meat slices are impregnated with vegetable juices and are obtained especially soft, rich and tasty.
How correctly to extinguish meat?
Prepare stew with gravy will be able to anyone even without the proper experience and culinary skills. A little free time, the presence of the right prescription and the observance of simple and accessible recommendations will help to obtain the desired result.
- The dish will turn out tastier if the meat cut beforehand brown.
- Any of the recipes can be supplemented with other vegetables, spices and spices to your taste.
- Meat can be stewed in a frying pan, in a cauldron, a saucepan or a saucepan on a stove, in the form in an oven or in a multivark. Preferably use dishes with a thick bottom.
Pork stew with vegetables
From the recipe below, you will learn how to put meat out in a frying pan. The dish will be an excellent addition to the potato side dish, pasta or porridge. From the specified quantity of products, 4 servings of food will be obtained, for the preparation of which in total it takes no more than an hour. For a rich taste, pork is better pre-marinated for an hour and a half.
Ingredients:
- pork - 800 g;
- carrots and onions - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- stalks of celery - 2-3 pcs .;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Prepared meat is spread in a frying pan with butter and fried until a ruddy crust.
- Add the carrots and onions, fry for 5 minutes.
- Pour a little water and prune the contents until the meat is ready.
- Add the peppers and celery.
- After 10 minutes, pork stewed with vegetables in a frying pan will be ready.
Braised beef - recipe
Stewed beef with onions and carrots is also no less delicious. This type of meat requires a longer heat treatment and is especially mellow in tomato sauce. Tomato paste can be replaced with freshly ground or canned tomatoes, ready-made juice, sauce or ketchup.
Ingredients:
- beef - 800 g;
- carrots and onions - 2 pcs .;
- tomato paste - 100 g;
- water - 500 ml;
- flour - 30 g;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Fry the chopped beef.
- They put shredded carrots and onions, fry for another 5-7 minutes.
- Pour in water with the paste and flour dissolved in it, season the food to taste, cover with a lid and reduce the heat.
- Meat stew with vegetables will be ready in 1-1.5 hours.
Rabbit stewed with potatoes
Meat stew with potatoes and vegetables is a very self-sufficient dish, which does not require additional cooking garnish. Especially delicious to serve a meal of pickles or slicing of fresh vegetables. In such a performance, you can design any meat product, in this case, a variant with a rabbit.
Ingredients:
- rabbit - 1 carcass;
- carrots and onions - 2 pcs .;
- potatoes - 1-1,5 kg;
- water - 500 ml;
- vegetable oil - 30 ml;
- laurel, peas of sweet pepper - 2-3 pcs .;
- salt, pepper, spices.
Preparation
- Prepared rabbit soaked in pure water or with the addition of white dry wine 12 hours.
- Discuss the meat, spread out in a cauldron with a warmed oil and allow to be browned from all sides.
- Add the fried carrots and onions, pour boiling water to cover the contents and stew under the lid for 40-50 minutes.
- They put potato cubes, throw spices and spices.
- After 30 minutes, a rabbit stewed with vegetables in a cauldron will be ready.
Braised chicken - recipe
The recipe for a stewed chicken with vegetables will come to the rescue when, in a short time and without unnecessary hassle, you will need to make a delicious meal. A light, healthy and nutritious dish will perfectly satisfy hunger and will not add extra pounds. If time permits, chicken can be marinated in spices with vegetable oil for 20-30 minutes.
Ingredients:
- fillet of chicken breast - 400 g;
- carrots and onions - 2 pcs .;
- zucchini and tomatoes - 2 pcs .;
- garlic - 2 teeth;
- vegetable oil - 50 ml;
- paprika, dried herbs, curry by pinch;
- salt, pepper, spices, herbs.
Preparation
- Meat cut into small pieces, flavored with spices, sprinkled with oil, mixed.
- Spread the chicken in the heated oil and brown.
- Add shredded carrots and onions, fry for 7 minutes.
- Next, turn the courgettes: cut the vegetable and send it to the meat.
- Then lay tomato slices, garlic, season the food and simmer on a moderate fire.
- After 7-10 minutes, the chicken stew with zucchini will be ready.
Stew with vegetables in the oven
Especially fragrant and tasty is the stew in the oven . Prepare in a similar manner beef, as in the recipe below, as well as pork or chicken, reducing the time of wind heat treatment to 40 minutes. For piquancy, you can add to the vegetable mix chopped garlic teeth and stalks of celery.
Ingredients:
- beef - 600 g;
- zucchini and onions - 1 pc .;
- Bulgarian peppers and tomatoes - 2 pcs .;
- vegetable oil - 50 ml;
- sour cream - 200 g;
- salt, pepper, spices.
Preparation
- Beef cut into slices, pepper, salt, fry from all sides in a frying pan in oil, put into shape.
- Vegetables are cleaned, cut into desired slices, mixed together, seasoned to taste, laid out on meat.
- Sour cream is salted, seasoned, distributed over the dish, which is covered with foil and sent to the oven, heated to 200 degrees.
- After an hour, meat stewed in the oven with vegetables will be ready.
Stewed Chicken with Rice and Vegetables
The perfect option for a home dinner or dinner is meat stew with vegetables and rice. In this case, the variation of the recipe with chicken is presented, however, pork and veal can equally well be used, on bones and without, supplemented with spices and spices at their own discretion.
Ingredients:
- chicken - 1 kg;
- carrots and onions - 2 pcs .;
- tomatoes - 800 g;
- garlic - 3 teeth;
- rice - 1 glass;
- water - 500 ml;
- vegetable oil - 100 ml;
- adzhika, basil, cilantro - to taste;
- salt, pepper, spices.
Preparation
- Fry chicken portion chunks until rouge.
- Add onions and carrots, fry for 7 minutes.
- Lay tomatoes, adzhiku, spices, cover the dish with a lid and tie up to the softness of meat.
- Boil rice separately, add to the meat along with garlic and herbs, warm up 2 minutes.
Meat stewed in beer with vegetables
The recommendations below will help you figure out how to cook stew with vegetables in a beer sauce. The technology for creating a dish is elementary and, with the right dishes, the result will be excellent: you will need a cauldron or a deep saucepan with a thick bottom and walls and a tightly fitting lid.
Ingredients:
- beef - 1,5 kg;
- carrots and onions - 1 pc .;
- tomatoes - 4 pcs .;
- eggplant - 1-2 pieces;
- Bulgarian pepper - 2-3 pcs .;
- garlic - 2 teeth;
- paprika - 1 teaspoon;
- beer - 250 ml;
- salt, pepper, spices, herbs.
Preparation
- Cut all the ingredients and put them in layers in the cauldron, seasoning each to taste.
- Pour the contents of beer and tantalize in a small heat under the lid for 2.5 hours, without stirring.
- Add greens, stew for 15 minutes.
Meat stew with mushrooms and vegetables
Beef stew with mushrooms and vegetables, as a rule, is served with a side dish of rice, which harmoniously neutralizes the sharp taste of the dish. You can use an arbitrary vegetable set made individually, or a frozen ready-made mix bought in the store. For an hour you can make a meal for 4 people.
Ingredients:
- beef - 600 g;
- carrots and onions - 1 pc .;
- vegetable mix - 500 g;
- ginger - 1 tbsp. a spoon;
- garlic - 1 tooth;
- mushrooms - 300 g;
- broth - 300 ml;
- flakes of red pepper - 1 teaspoon;
- salt, pepper, spices, herbs.
Preparation
- Fry separately cut beef and onions with carrots, ginger and garlic.
- Combine the ingredients together, add other ingredients and tie under the lid on a quiet fire for 40-50 minutes.
Stew in the multivariate
Having in the arsenal of kitchen gadgets a multivar, even a teenager can cook an appetizing and tasty dish - it's so simple and not troublesome. Especially tasty meat is cooked with vegetables. In this case, slices can not be fried in oil, which will make the food even more useful and dietary.
Ingredients:
- chicken - 1 kg;
- large carrots and onions - 1 pc .;
- sweet peppers and tomatoes - 3 pcs .;
- Italian herbs - 1 teaspoon;
- garlic - 2 teeth;
- paprika - ½ tsp;
- salt, pepper, herbs.
Preparation
- Meat and vegetables are cut, stacked in a bowl, seasoned and include the "Quenching" mode.
- An hour later the chicken stew with vegetables in the multivarquet will be ready.