Do not know what to prepare for a gala dinner? We suggest you make steaks from fish. This dish will be a real decoration of any table, and as a garnish the mashed potatoes will perfectly suit.
How to cook a steak from a fish in a multivariate?
Ingredients:
- salmon steak - 3 pieces;
- vegetable oil - 1.5 tbsp. spoons;
- spices for fish ;
- the salt is shallow;
- grapefruit - 1 pc.
Preparation
We clean the fish, wash and dry it. Then cut it into 3 pieces and rub the steaks with a mixture of spices and small salt. We remove the grapefruit from the peel, remove the film and from half the fruit squeeze into the bowl of juice. Then add a little oil and fill the fruit mixture with fish. Leave it to stand for about 30 minutes. The remaining oil is poured into the bowl of the multivark and warmed up well, putting out the program "Hot." After that, we spread the pickled steaks, on top - grapefruit slices and fry for 20 minutes until the crust is formed. Then turn the fish over and fry it on the other side. We serve a dish of boiled mashed potatoes, decorated with chopped fresh herbs.
Steak from fish in the oven
Ingredients:
- steak of salmon - 400 g;
- lemon - 0,5 pieces;
- spice.
- cheese of hard varieties - 100 g;
For marinade:
- lemon - 0,5 pieces;
- mayonnaise - to taste;
- seasonings for fish - to taste.
Preparation
Steaks are well washed, salt and pepper to taste. Now we prepare marinade: mix lemon juice with low-fat mayonnaise and add any spices for fish according to your desire. Smear the salmon with the prepared mixture and leave for 15 minutes. We cover the pan with vegetable oil. Lemon cut into thin slices and put it on a baking tray. From above distribute the pickled steaks and sprinkle abundantly with grated cheese. We send our dish to a preheated oven and bake for 20 minutes.
Fish steak in a frying pan
Ingredients:
- trout steaks - 700 g;
- fresh lemon - 0,5 pcs .;
- spice;
- olive oil - 3 tbsp. spoons;
- rosemary - pinch.
Preparation
Steaks are washed, dried, podsalivaem, pepper and season with rosemary. Then sprinkle the fish with lemon juice, mix and leave to soak for about 30 minutes. In a frying pan, warm up a little olive oil and lay out the steaks. Fry them on medium heat first on one side, and then turn it over neatly and brown until cooked. We serve fish hot with boiled rice or mashed potatoes.