Meat of turkey - one of the most dietary and healthy meats. In addition, it is also a hypoallergenic product. In terms of iron content, the turkey is superior to both chicken and beef. Now we will tell you the recipes for cooking this meat and tell you how and how much to bake a turkey in the oven.
Turkey drumstick baked in the oven
Ingredients:
- turkey shank - 2 pcs .;
- onion - 1 piece;
- garlic - 3 cloves;
- potatoes - 5 pcs .;
- dry basil - 1 teaspoon;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Shank the turkey and dry it. We chop the onion, cut the garlic with plates. We connect 30 ml of vegetable oil, garlic, onion, salt, pepper, basil and mix thoroughly. With the mixture obtained, we spread the shins and leave to marinate. Potatoes are peeled, cut into 4 parts, lightly sprinkled with vegetable oil, salt and pepper to taste. We spread turkey shanks on the foil, around we place potatoes. Foil carefully wrap and lay on a baking sheet. At 200 degrees bake about 1.5 hours, then unwrap the foil and cook for another 10-15 minutes to get a ruddy crust.
Baked turkey fillet
Ingredients:
- turkey fillet - 1.5 kg;
- kefir 1% fat content - 300 ml;
- juice of half a lemon;
- salt, spices - to taste.
Preparation
The turkey fillet is washed under running water, then dried with a paper towel. On all surface of meat we make punctures by a thin knife. In homemade yogurt we add lemon juice, salt, spices to taste and mix. We fill the meat with the received marinade and leave it for about 3 hours. During this time, you need to turn the fillet once. After this, wrap the marinated fillet in foil and bake at 200 degrees for 25 minutes on the middle grill.
Recipe for baked turkey
Ingredients:
- thigh of a turkey - 1 kg;
- vegetable oil - 4 tbsp. spoons;
- balsamic vinegar - 1 tbsp. a spoon;
- garlic - 4 cloves;
- salt, paprika, black ground pepper, rosemary - to taste.
Preparation
We combine vegetable oil, chopped garlic, balsamic vinegar, salt and spices to taste. Mix well the resulting marinade. We spread the meat on all sides and send it to the refrigerator for 12 hours. We put the marinated turkey thigh on the foil, we pour the remaining marinade on top. We wrap the meat in 3 layers of foil and send it to the oven, which was preheated to 220 degrees. We cook about 2.5 hours.
Baked turkey in the multivariate
Ingredients:
- turkey shank - 2 pcs .;
- soy sauce - 1 tbsp. a spoon;
- lemon - 1 piece;
- garlic - 2 cloves;
- salt, spices - to taste.
Preparation
The turkey shanks, dried and rubbed with salt and spices. Add the chopped garlic, soy sauce and lemon slice. Stir well and let the meat marinate for about 3 hours. After that, we spread the shins into the bowl of the multivark, choose the "Baking" mode and the cooking time - 80 minutes. In the preparation of the tibia it is necessary to turn over.
Baked turkey breast
Ingredients:
- turkey breast - 800 g;
- horseradish - 1 tbsp. a spoon;
- bacon - 200 g;
- curry - 1 teaspoon;
- garlic - 3 cloves;
- salt - to taste.
Preparation
Grind my turkey, dry it, stuff it with garlic, rub it with salt, horseradish, curry and leave to marinate for 3 hours. Bacon is cut into plates, laid out on foil and topped with pickled meat. We wrap the breast with bacon layers, wrap it in foil and bake 40 minutes at 180 degrees. Then turn the foil and bake for another 10 minutes to get a ruddy crust. We let it cool, cut into slices and serve it to the table.