Cutlets in Kiev are very popular in home cooking. Although the classic version of this dish is prepared from a chicken leg that has been broken off, we will consider other original and delicious recipes for cooking cutlets!
Classic recipe cutlets in Kiev
Ingredients:
- chicken - 1 piece;
- butter - 150 g;
- bread stale - 150 g;
- egg - 1 piece;
- vegetable oil - 400 ml;
- green parsley, dill;
- salt, pepper - to taste.
Preparation
How to make cutlets in Kiev? We wash the chicken, dry it, put it on its back and peel it. Next, separate the breast with the humerus bone, gently holding the knife along the ribs. As a result, you should get two large fillets with a stone. This is exactly what is the basis for the cutlets in Kiev.
Next, we put the fillet in a plastic bag and beat it off into an even layer. Greenish shreds, add salt and mix with softened butter. The resulting mass is divided in half and form 2 sausages, such in size to fit in the fillets. The edges of the fillet are connected over the sausage and we put it in the freezer for 10 minutes so that the butter is properly frozen and does not flow from the cutlet.
Meanwhile, in one bowl, beat the egg with salt, the other crumb bread crumbs. We lower cutlets first in the egg, and then into crumbs. In the frying pan pour a lot of vegetable oil, warm it and fry the cutlets on both sides for 5 minutes before the formation of a golden crust. The oven is heated up to 180 ° С. Chicken cutlet in Kiev, put it on a baking tray and bake for 10 minutes. Served on the table with a salad of fresh vegetables.
Cutlets in Kiev with mushrooms
Ingredients:
- chicken breast - 1 kg;
- egg - 10 pieces;
- sour cream - 20 ml;
- loaf - 400 g;
- butter - 30 g;
- mushrooms - 300 g;
- onion - 1 pc .;
- greens of dill or parsley - 100 g;
- vegetable oil;
- salt - to taste.
Preparation
How to fry cutlets in Kiev? First, we prepare the filling. We chop the onions, mushrooms and fry them. Cut butter with small cubes. Greens carefully mine, dried and finely chopped. Breast is cut into strata and well repulsed. A little salt and put on it mushroom mass, a piece of butter and greens. Then gently wrap the patties and put them on the freezer for 10 minutes. We make a breading from the loaf, beat the eggs with sour cream.
Cutlets are dipped first in eggs, and then in breadcrumbs and then fry until ready in a large amount of vegetable oil.
Cutlets in Kiev with cheese
Ingredients:
- chicken fillet - 2 pieces;
- processed cheese - 100 g;
- dill;
- flour - 1 tbsp. a spoon;
- biscuit breadcrumbs - 150 g;
- egg - 1 piece;
- milk - 50 ml;
- salt, pepper - to taste.
Preparation
How to cook meatballs in Kiev? Chicken fillet cut in the middle, almost to the end. Then gently beat off each piece, salt and pepper to taste.
Put in the middle of each fillet chopped dill and a small piece of chilled cream cheese. Hands form small cutlets and remove them for 20 minutes in the freezer. This time we prepare lezones. To do this, put a raw egg in a bowl, stir it, gradually pour in warm milk and cook until thick, then gently filter. First we cut the meatballs in flour, then in the lezones, then in breadcrumbs. We repeat this procedure several times. Fry in a lot of vegetable oil on low heat on both sides.
Cutlets in Kiev from pork
Ingredients:
- pork - 500 g;
- butter - 50 g;
- egg - 1 piece;
- onion - 1 pc .;
- loaf - 100 g;
- bread crumbs - 200 g;
- salt, pepper - to taste.
We prepare minced meat, passing through a meat grinder pork, a loaf and peeled onions. Then add the egg, salt, pepper to taste and mix everything to a homogeneous mass.
Dill the greens and mix with melted butter.
We take a bit of minced meat, we form a cake from it, in the center of which we spread a little butter with greens, wrap it with rolls, crumble it in breadcrumbs and lay it on a heated frying pan. Fry the patties from two sides until the formation of a golden appetizing crust.