Nobody is able to resist the fried chicken wings in the glaze of the sauce. And why, in fact, do you need to do this? Get the help of the following recipes and practice your skills of cooking meat on the grill, while nature pleases warm days.
The recipe for chicken wings on the grill
Ingredients:
- chicken wings - 15 pcs .;
- honey - 85 ml;
- garlic cloves - 1 piece;
- grated ginger root - 1 teaspoon;
- soy sauce - 60 ml;
- sesame oil - 5 ml;
- vegetable oil - 15 ml.
Preparation
We cut the chicken wings on the joint, leaving only the fleshy part. We put the chicken into a ceramic or glass container. In a mortar with a pinch of sea salt, grind a clove of garlic and ginger, fill the fragrant paste with oil, soy and honey. We beat the marinade to homogeneity and water the hen. We mix the wings and leave to marinate in the cold for a day.
After, cook the wings in the honey-soy sauce on the brazier for about 15-17 minutes, remembering to turn the grill over and over, gently lubricating the skin with the remaining marinade.
How to cook chicken wings in a maple marinade on a grill?
Ingredients:
- chicken wings - 900 g;
- universal seasoning for chicken - 5 g;
- vegetable oil - 30 ml;
- onion - 60 g;
- garlic teeth - 2 pieces;
- tomato sauce - 480 ml;
- maple syrup - 130 ml;
- tamari sauce - 60 ml;
- apple cider vinegar - 25 ml.
Preparation
On the warmed oil, save the finely chopped onions until it is browned. To the roast, add the garlic teeth, and after a minute pour in the tomato sauce, maple syrup and tamari. When the marinade comes to a boil, reduce heat and cook it for another 20 minutes. Thick mixture cool and mix with vinegar. Pour the wings of 2/3 marinade and leave to marinate from a couple of hours until whole days.
Pick a marinated bird on the grill and fry for 15-17 minutes, regularly covering the remaining marinade.
Spicy wings on the grill
Ingredients:
- chicken wings - 900 g;
- cayenne pepper - 1 teaspoon;
- honey - 220 ml;
- butter (melted) - 120 ml;
- acute ketchup - 60 ml.
Preparation
Put on the fire a mixture of butter, ketchup, honey and pepper. Once the marinade boils, remove it from the heat and cool, then mix with the chicken wings. Leave the bird to marinate for 4-6 hours. Fry the wings on the grill until the skins on them blush, and the meat does not begin to lag behind the bone.