Cocktails with chocolate liqueur are very popular, and the beverage in its pure form serves as a base for a variety of light desserts thanks to a rich taste and aroma.
In this article we will tell you how you can make chocolate liqueur yourself, armed with simple recipes.
Chocolate Liqueur Recipe
Ingredients:
- dark chocolate - 1 tile (200 g);
- vodka - 1 l;
- sugar - 1 item;
- water - 1 item;
- vanilla extract - 3-4 drops.
Preparation
Chop the chocolate into a crumb with a blender, or rub it on a fine grater. Fill the crumb with vodka, or alcohol, add a few drops of vanilla extract, carefully mix the drink and leave to infuse in the refrigerator for 1 week, without forgetting to periodically shake the liquor.
After the time has elapsed, we prepare the syrup from equal parts of sugar and water, pour the resulting syrup to the liquor and insist for another 2 weeks. The present drink is filtered through 3 layers of gauze, poured into clean dishes and left for another 2 weeks.
Now let's figure out what to drink chocolate liqueur. You can use it in its pure form, with a couple of ice cubes, or add it to coffee.
Chocolate Milk Liqueur
Ingredients:
- black chocolate - 100 g;
- cream (fatty) - 1 item;
- Condensed milk - 1 can (200 ml);
- cognac - 150 g;
- vanilla sugar - pinch;
- coffee (soluble) - 1 tbsp. a spoon.
Preparation
Chocolate is broken into pieces and placed on a water bath, while it is heated, we make coffee : a tablespoon of instant coffee, pour 2 tablespoons of water and add to the melted chocolate. Now the mixture must be sent to a blender with cream, cognac, vanilla and condensed milk. Ready beverage should be poured on clean bottles and put in the refrigerator for a day, after which our chocolate-milk liqueur is ready for use!