Alcoholic drinks on the shelves of stores are now a great variety. There is and for every taste, and a purse. From this article you will learn the recipes for making liqueur from black chokeberry at home. The drink comes out very tasty, natural, but also useful.
Recipe for liquor from black chokeberry and cherry leaves
Ingredients:
- fresh berries of chokeberry - 450 g;
- cherry leaves - 80 pcs .;
- sugar - 320 g;
- citric acid - 10 g;
- vodka without additives - 1 liter;
- purified water - 1.5 liters.
Preparation
Cherry my leaves, pour water, give a boil and cook for about 10 minutes. Then we remove the leaves with noise, sprinkle the black ashberry. Boil a quarter of an hour on low heat. Pour sugar, stir well and boil for another 5 minutes. Then add citric acid, mix thoroughly and immediately remove from heat. When the mass is completely cool, filter, add vodka, mix and pour over clean containers.
Liqueur of black ashberry and cherry leaves
Ingredients:
- ashberry, arthropod - 300 g;
- purified water - 1 liter;
- cherry leaves of medium size - 130 pcs .;
- sand sugar - 700 g;
- vodka - 1 liter;
- citric acid - 10 g.
Preparation
Choke-berry my ash, and then we knead to a messy state. Mix with washed cherry leaves, pour 1 liter of water, let the mass boil and cook for about 5 minutes. Then we filter all this. Pour the lemonade and sugar. Their quantity can be adjusted independently depending on taste preferences. Again bring the mixture to a boil, and then cool. Pour in the vodka, stir thoroughly and pour over the prepared containers.
Liqueur of black chokeberry and cherry leaves
Ingredients:
- fresh berries of black chokeberry - 100 pcs .;
- cherry leaves - 100 pieces;
- citric acid - 2 teaspoons;
- vodka - 2 glasses;
- sugar - 850 g.
Preparation
Pre-washed berries and leaves are cooked together in 1 liter of purified water for about a quarter of an hour. Then filter, pour sugar, citric acid, boil for another 5 minutes. Then, the resulting syrup is poured into a jar and stored in the cold, and before serving, pour in vodka, stir well and serve.
Liqueur of black chokeberry with cherry and raspberry leaf
Ingredients:
- granulated sugar - 1 kg;
- chokeberry - 3 kg;
- cherry leaves - 100 pcs .;
- leaves of raspberry - 100 pcs .;
- purified water - 3 liters;
- alcohol - 1 liter.
Preparation
Berries are placed in a pot, pour them 3 liters of water and put on a plate. After the liquid boils, the fire is reduced and sprinkled with sugar. Stir well and cook the compote on a small fire for about a quarter of an hour. Then we lay down the washed cherry and raspberry leaves for another quarter of an hour. Then the resulting broth is cooled, poured into a jar along with berries and leaves. We pour in the vodka, close the lid and remove it for 2 weeks to insist in a dark place. After that we filter, we squeeze the pulp well. We pour liquor on the bottles, it's all ready for filing!
"Cherry" liqueur of black chokeberry
Ingredients:
- purified water - 1 liter;
- cherry leaves - 130 pcs .;
- sugar - 550 g;
- alcohol - 1 glass;
- large lemon - 1 pc.
Preparation
Wash the cherry leaves and berries of black arctic ash pour water. We give a boil, but do not boil. At night we leave in the cold. In the morning we filter all this and squeeze the berries well, so that out of them a maximum of juice is produced. Now pour sugar and pour fresh lemon juice. Let the mass boil again. Then remove from the plate and let it cool. In cooled syrup pour in alcohol and mix thoroughly. We pour the drink over the prepared clean bottles. You can store it even outside the refrigerator.