The monogram of grapes has a crystal luminosity and a fragrant taste. In another way, this product is also called the Georgian chacha of a high fortress. The technology of making this drink at home is not at all complicated. When you make it, you will immediately kill two "rabbits": first, the juice is squeezed out of the grapes, which is preserved, used for making wine, and the remaining grape scoops are taken for the moonshine.
Have you ever made moonshine yourself from grapes? No? Do not be discouraged, in this article we will teach. This product really turns out to be a really delicious drink that will pleasantly surprise and surprise your guests. For cooking home-made vodka, you can use a variety of grapes.
Recipe for moonshine
Ingredients:
- squeezes of grape - 10 l;
- granulated sugar - 5 kg;
- yeast - 100 g;
- boiled water - 30 liters.
Preparation
Let's figure out how to make moonshine. So, first prepare the capacity in advance for about 45-50 liters. If your household does not have such a capacious dish, you will have to reduce the proportion several times. Then put all the ingredients in a container and mix thoroughly.
Water pre-heated to 30 degrees, so that the yeast faster and better dissolved. After 7 days of aging in a warm room, our braga is ready for distillation through the moonshine. As a result, you should get about 7 liters of quality moonshine from grape cake. A distinctive feature of this drink is its crystal lordship.
Moonshine without yeast
Ingredients:
- moonshine - 35 liters;
- wine - 6 liters;
- milk - 9 liters;
- rye bread - 1,5 kg;
- dry grapes (raisins) - 2.5 kg;
- sugar - 800 g.
Preparation
Consider another option, how to make moonshine from grapes. To begin with, we mix the brew with 6 liters of milk. Then this mass is distilled several times until you have exactly 20 liters left. After that, pour the wine and the remaining milk. Then, in a small amount of warm water, we dissolve the granulated sugar and put the crushed raisins in this syrup. The resulting mass is transferred into a container with milk mass and mixed. Finally add rye bread, then mix it with moonshine. The resulting brag is distilled and as a result you should get 12 liters of alcoholic beverage.
Self-made grapes without sugar
Ingredients:
- yeast - 600 g;
- grape wine - 10 liters.
Preparation
To prepare homemade vodka from grapes, dissolve yeast in a small amount of water, mix and gently mix with wine. The resulting mixture is distilled through the brewing apparatus several times, to improve the quality of the finished beverage.
Grape moonshine
Ingredients:
- boiled water - 30 liters;
- squeezes of grape - 10 l;
- fresh yeast - 100 g;
- granulated sugar - 5 kg.
Preparation
First of all we take grape squeezes and pour them with boiled warm water. After 30 minutes, add fresh yeast and sugar. We mix everything thoroughly and insist the brag for a week, after which we proceed to its distillation. To improve the quality
Moonshade from dry grapes
Ingredients:
- pure brewing - 10 liters;
- raisins - 1 kg.
Preparation
Raisins thoroughly washed, and then crushed and put into a brew. We insist on the received mass for several days, after which we distil the brag a few times through the moonshine. That's all, this homemade moonshine is ready!
Using these recipes, you can easily cook at home a truly delicious and quality alcoholic beverage. Look for more interesting recipes for this drink, then we recommend you try moonshine from jam or moonshine from sugar .