Coffee with ice cream - the most delicious recipes for hot and cold drinks

Coffee with ice cream is an amazing combination, the options of which can be enjoyed all year round - for today there are plenty of them: with cinnamon and whipped cream, alcohol and chocolate, refreshing, tonic and invigorating. Particular attention is paid to etiquette - for convenience drinks are served with straws in high transparent glasses.

How to make coffee with ice cream?

Glasse is a recipe, thanks to which it is possible to create a tonic drink only from two components - coffee and ice cream. To do this, freshly brewed coffee must be cooled to 40 degrees to prevent the rapid melting of ice cream, and strain. Pour into a tall glass, filling half, add ice cream and serve to the table.

1. Coffee with the addition of ice cream and egg yolks will appeal to fans of saturated drinks. To prepare 80 g of powdered sugar, beat with two yolks and 150 ml of freshly brewed coffee. Warm the mixture in a water bath for 15 minutes, pour over glasses, put on ice cream balls and pour caramel syrup.
2. At the end of the day, a cup of coffee with ice cream and orange liqueur will help relieve fatigue. For cooking, you need to boil in 250 ml of water and 30 g of ground coffee. Strain, pour into a bowl of blender and beat with 40 g of ice cream and 20 ml of liquor.

Hot coffee with ice cream

Coffee with ice cream - a recipe that allows you to move away from the classic glasse and serve a hot drink. This solution will be an excellent tonic support for breakfast, when there is absolutely no time to prepare a classic version. At the same time, you do not need to bother with cooling, you can just put ice cream in a hot drink and taste the taste in a couple of seconds.

Ingredients:

• ground coffee - 25 g;
• water - 150 ml;
• sugar - 10 g;
• Plombir - 40 g.

Preparation

1. Pour the coffee in cold water and bring it to the boil twice.
2. Strain, add sugar and mix.
3. Top with a neat ice cream.
4. Wait until the ice cream is a little podtay.
5. Coffee with melting ice cream should be served immediately.

Cold coffee with ice cream - recipe

Fans of non-standard solutions can serve cold coffee with ice cream in the style of frappe. A refreshing drink made of coffee, milk and ice, coming from hot countries, is incredibly popular this season. This he owes a great taste and ease of preparation: you just need to beat the milk and ice cream in a lush foam, add coffee and ice cubes.

Ingredients:

• espresso coffee - 200 ml;
• milk - 100 ml;
• ice cream - 120 g;
• ice cubes - 4 pcs.

Preparation

1. Whisk with milk and ice cream until foamy.
2. Spread the ice cubes over the glasses.
3. Pour in the milk with the ice cream.
4. Add coffee.
5. Cold coffee with ice cream is served with a straw right after cooking.

Coffee with fruit ice cream

Coffee with an ice cream ball will be distinguished not only by an appetizing serving, but also by an original taste, if using a fruit. Its wide assortment, not high calorie content and affordable cost allows you to create fragrant and useful invigorating drinks quickly and cheaply, according to the classic glasse coffee recipe.

Ingredients:

• water 450 ml;
• Ground coffee - 60 g;
• cinnamon is a pinch;
• fruit ice cream -50 g.

Preparation

1. In the water, pour in the ground coffee, bring to a boil and remove from heat.
2. Let it brew a little, strain.
3. Cool, pour into a glass, put ice cream ball on top.
4. Coffee with fruit ice cream season with cinnamon and serve to the table.

Coffee with banana and ice cream

Coffee with ice cream at home is always an unlimited opportunity for new solutions. So, to make changes to the traditional recipe you can use a normal banana. This exotic fruit will share with the drink vitamins, a slight fruit flavor and give nutritional value, than turn the coffee into a quickly satiating useful dessert.

Ingredients:

• strong coffee - 250 ml;
• ice cream - 60 g;
• banana - 1 piece;
• cinnamon - 5 g.

Preparation

1. Coffee strain and cool.
2. Pour into the blender bowl, add ice cream and a banana.
3. Whisk in a homogeneous mass, pour over the glasses and season with cinnamon.
4. Coffe with ice cream and banana garnish with cinnamon.

Coffee with chocolate ice cream

Those who have already tried a classic drink with a filling can prepare black coffee with ice cream using a chocolate brand. Such ice cream will not only give the drink a rich taste and stunning flavor, but will also strengthen the toning effect, as it contains chocolate, which is an excellent means for giving cheerfulness and good mood.

Ingredients:

• black natural coffee - 250 ml;
• chocolate ice cream - 30 g;
• chocolate - 20 g;
• chocolate sauce - 10 ml.

Preparation

1. Hot coffee strain, add the chocolate and hold on the fire until it dissolves completely.
2. Remove from the plate, cool a bit, put ice cream on top.
3. Before serving coffee with ice cream, decorate with chocolate sauce.

White glasse - recipe

White glasse is one of the popular desserts whose feature is that it is cooked with milk, taken in equal proportions with chilled coffee. Thanks to this, the drink acquires a soft, delicate creamy taste and a pleasant light beige shade. The recipe is simple: coffee and milk are mixed, a glass of ice cream is put on top and served.

Ingredients:

• strong coffee - 180 ml;
• milk - 180 ml
• Plombir - 100 g.

Preparation

1. Cooked coffee, strain, cool and mix with milk.
2. Pour the coffee over the glasses, put the ice cream ball on top.

How correctly to drink coffee glasse?

Traditionally, coffee glasse is served in high glass glasses, with a capacity not exceeding 250 ml, mounted on a saucer, with a spoon for ice cream and a couple of straws for easy drinking. Such presentation etiquette, presupposes certain rules for the use of this drink, with the main methods of which can be found below.

1. Before you drink glasse, determine the temperature. If the drink is cool, you can eat some of the ice cream with a spoon, and stir the remainder with coffee. This method will make it possible to achieve an interesting layered texture and experiment with taste.
2. If the coffee is still warm, you need to use a tube. It not only protects the enamel of teeth from the difference in temperature, but it will also allow you to enjoy the difference in tastes that goes from bitter to sweet.