To get a real pleasure from the tasting of a warm French baguette with a crispy crusty crust, and with a creamy garlic flavor you can not leave the house. To do this, you just need to bake it in your kitchen in the oven. After all, this is quite simple and our simple recipes confirm this.
How to bake a French baguette in the oven - a recipe?
Ingredients:
- purified water - 330 ml;
- Yeast dry - 0.5 tsp.
- salt - 1,5 tsp.
- wheat flour of the highest grade - 520 g.
Preparation
The secret of cooking French baguette in the oven is covered in a sufficient amount of water in the test in relation to flour. The final consistency of the test should be sticky and do not try to achieve greater density, otherwise the result will no longer be a French baguette. So, let's get started. In a wide container, pour the water, warmed to 36-38 degrees, dissolve the yeast in it, add salt, sift the flour into it and knead the dough. It is ideal to use for this knead or bakery. When kneading the same hands try not to pay attention to the excessive stickiness of the working mass, and we knead it for at least ten minutes. After that, we cover the container with the test film and towel and put it in the heat. It is necessary that the mass increases in volume by half. The time required for this depends on many factors, primarily on the quality of the yeast and, of course, on the temperature in the room.
Approached the dough spread on the surface dusted with flour and divide into four equal parts. From each of them we form a rectangle, and then add it several times twice and stretch it to obtain a long flagellum. We place the received products on a baking sheet, having pre-covered it with a parchment leaf. Quite a little bit of the future baguettes we put in flour, we cover with food film and a towel and put in heat for proofing for at least one hour. After that, make a sharp knife on the surface of each baguette incisions at an angle of 45 degrees and put in a preheated to 230 degrees oven, having previously installed on its lower level a tray with water. After five minutes, open the door and sprinkle the products with water from the sprayer. The same procedure is done and in fifteen minutes from the beginning of the baking process. This is necessary in order to make baguettes with a thin ruddy crust and their surface is not cracked. In total, under this temperature regime, the baguettes are baked for about thirty minutes. But you still need to focus on the possibilities of your oven.
Baguette at home with garlic - a recipe in the oven
Ingredients:
- French baguette - 2 pcs .;
For filling:
- soft butter - 160 g;
- olive oil - 20 ml;
- peeled and chopped garlic - 4 teeth;
- crushed fresh herbs to choose from - to taste;
- salt - to taste;
- ground black pepper - to taste.
Preparation
In a separate container, we connect all the ingredients for the filling from the list of ingredients and mix.
Prepared according to the above recipe, the warm French baguette is cut in half along or just making transverse deep cuts and smearing the cooked garlic-oil mixture. We wrap the product in parchment paper or foil and bake in the oven at the maximum temperature for ten minutes.