Stuffed lavash , baked in the oven - a very popular snack, which has a variety of cooking options. Such a delicacy is done quite quickly, but it turns out delicious and elegant at any table! We will tell you today what you can stuff your pita bread and surprise all the guests.
Stuffed pita bread with minced meat
Ingredients:
- Armenian thin lavash;
- beef pulp - 300 g;
- cheese - to taste;
- Sweet Bulgarian pepper - 1 piece;
- mayonnaise;
- tomato sauce - 2 tbsp. spoons;
- fresh greens - to taste;
- spice.
Preparation
Pour lavash first with mayonnaise, then with tomato sauce. Cheese grind on grater and put on lavash. The meat is twisted and evenly distributed by the next layer. Tomatoes are rinsed, shredded and lined with the topped with a crushed cube of pepper. Sprinkle abundantly with chopped herbs, season with spices and roll up with a thick roll. We cover the stuffed lavash with mayonnaise and send it to the oven for 20 minutes.
The recipe for stuffed pita bread baked in the oven
Ingredients:
- thin lavash - 1 piece;
- sweet pepper - 1 piece;
- tomato - 1 pc .;
- sausage - 200 g;
- green onions;
- ketchup - to taste;
- sour cream - 3 tbsp. spoons;
- spice.
Preparation
Lavash is spread and greased with a mixture of sour cream and ketchup. Top spread the ringlets of tomatoes and peppers, sprinkle with grated cheese and chopped onion. Then evenly distribute the sausage, cut into strips on the surface, and turn the pita bread roll. We put the workpiece on a baking tray and bake for 20 minutes until it is ready.
Stuffed pita bread with salmon
Ingredients:
- slightly salted salmon - 200 g;
- lavash - 2 pieces;
- curd cheese - 250 g;
- salad leaves - to taste;
- mayonnaise - 3 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- garlic - 3 cloves.
Preparation
Lavash is laid out on the table, greased softened cheese curd cheese and spread salad leaves. Salmon cut into thin slices and spread over green. Next, cover everything with a second sheet of lavash. To make a spicy sauce, mix sour cream, mayonnaise and squeezed garlic in a piquant. We mix everything up to homogeneity and smear this mixture with the entire surface. Now turn the pita into a roll, tighten the film and put it in the refrigerator. After half an hour, put it on a baking sheet, remove the film, sprinkle with grated cheese and bake for 5 minutes. Ready snack is cut into small pieces, decorated with greens and served to the table.