In the season of plum you can eat not only fresh, but also used as an ingredient of sweet and salty dishes. Plum pie , exactly, like meat with these fragrant fruits, will please and pleasantly surprise you and your loved ones.
Recipe for charlotte with plums
Baking with plums refers to those classic recipes that are prepared being sure for sure in their taste and quality. Another recipe for Charlotte, this time with plums, we will describe later.
Ingredients:
- butter - 175 g;
- brown sugar - 1/3;
- plums - 800 g;
- white sugar - 1 item;
- almond flour - half a century;
- eggs of chicken - 3 pieces;
- self-rising flour - 1 1/2 tbsp.
Preparation
The temperature of the oven is adjusted to 180 degrees. We cover the bottom of the baking sheet with a sheet of parchment, grease with 50 grams of butter and sprinkle with sugar (brown). The remainder of the butter whiten with white sugar, add eggs, one at a time, until complete blending. Pour the wheat and almond flour into the prepared mixture, and then gently stir until a uniform dough is formed.
At the bottom of the form, on top of the sugar layer, lay out pieces of plums, fill them with dough and put the cake in the oven. After an hour the dish will be ready.
A simple pie with plums, according to the above-described recipe, should be served 10 minutes after extraction from the oven, serving with a ball of ice cream.
Recipe for a cake with plums
Ingredients:
- flour, pea gravel, self-elevating - 130 g;
- eggs - 2 pieces;
- rum - 1/2 item;
- plums - 300 g;
- starch - 1 item;
- sugar - 3/4;
- nuts - 1/4 of a century;
- ground ginger, nutmeg, cinnamon, cloves - according to 1/4 tsp;
- sugar - 3/4;
- sugar syrup - 1/4;
- chocolate cream.
Preparation
Flour sifted with baking powder and spices, add salt. Beat butter with sugar, add eggs and mix everything with dry ingredients. Add to the dough shredded nuts, as well as sliced and sliced in starch plums. Pour the dough into a greased baking dish and put everything in a preheated oven (180 degrees) for 50 minutes. Hot biscuit cut in half, both cakes impregnated with a mixture of caramel and rum, and then smeared with chocolate cream and connect.
Cake recipe with plums
Ingredients:
- plums - 500 g;
- white sugar - 50 g;
- butter - 175 g;
- sugar syrup - 140 g;
- eggs - 2 pieces;
- milk - 200 ml;
- brown sugar - 175 g;
- self-rising flour - 300 g;
- soda - 1/2 tsp.
Preparation
The oven is brought to a temperature of 180 degrees. Lubricate the form with oil and cover with parchment. A layer of parchment is also oiled, sprinkled with sugar and spread over slices of plums.
For the dough, melt the butter and mix it with brown sugar. Cook the syrup until smooth and cool for about 10 minutes, then mix it with eggs, milk, flour and soda. Pour the dough over the sink and bake for 50 minutes, after which we cool for another 10 minutes.
Pork recipe with plums
Ingredients:
- pork shoulder blade - 1.6 kg;
- wine red dry -125 ml;
- grated ginger - 1 teaspoon;
- sharp chili -1 pc .;
- cloves of garlic - 5 pcs .;
- soy sauce - 5 tbsp. spoons;
- Sunflower oil - 40 ml;
- green onions;
- anis - 2 stars;
- cinnamon - 1 stick;
- sugar - 2 tbsp. spoons;
- tomato puree - 1 tbsp. a spoon;
- chicken broth - 500 ml;
- plums - 6 pcs.
Preparation
We cut the pork into large cubes, and then marinate in a mixture of wine, soy sauce, grated ginger, half of the hot pepper and half of the chopped garlic for at least an hour.
We set the temperature of the oven to 160 degrees. On the heated oil in the brazier fry half the chopped onion, the remaining pepper and garlic with an asterisk and cinnamon. We fall asleep with sugar and spread the pickled meat. After 3 minutes pour the pork marinade, add the tomato puree and broth, mix well and stew for 2 hours. After an hour of cooking, add plums.
From the prepared dish we extract meat and plums, cook the sauce for about 10 minutes, and return the ingredients to it. Meat with plums according to this recipe turns out fragrant and tasty.