One of the most delicious drinks, which are prepared with pleasure by many housewives, is apricot liqueur cooked at home. Its undeniable advantages are simplicity in cooking, availability of products and an inexpressible rich taste.
How to make apricot liqueur at home?
In order to properly prepare apricot liqueur, you need to consider some of the nuances that are as follows:
- The fruits of apricots can be taken absolutely any, but they must be ripe and without rot. Preferably, the fruit is slightly overripe, such often used for jam.
- The most popular way of cooking liquor is to make it on an alcoholic basis, for this you can take vodka, moonshine, cognac or ordinary alcohol, diluted with water.
- The initial stage will be the preparation of the fruit, for this, the bones are removed and cut into 4 parts.
- Apricots are placed in a glass container, poured with alcohol so that it covers the flesh for a couple of centimeters.
- A tightly closed container is placed in a dark place and allowed to stand for a month, periodically shaking (every 3 days).
- Then add sugar and again leave for a month, not forgetting to shake.
- Liquor filter and distribute to the banks.
How to make apricotin at home?
An exquisite natural taste and an indescribable aroma is possessed by the liqueur apricotine. It can be cooked in two variations: based on pulp or using pits. In the latter case, the drink will acquire a characteristic bitter taste, similar to almond. Some gourmets compare it with the famous liqueur "Amaretto" .
Ingredients:
- apricots - 0.5 kg;
- vodka - 3 liters;
- sugar - 3 kg;
- water - 2 liters.
Preparation
- Make syrup by adding sugar to the water.
- Separate the flesh from the bones and crush both. Then mix them with pyrope and cook for 10 minutes.
- Cool the mass, add the vodka.
- Let it brew for 30 days, strain through gauze, distribute apricot liqueur at home in containers.
Apricot liqueur at home on vodka
One of the most common and often used secrets, how to cook apricot liqueur at home , is the use of vodka as one of the main ingredients. The addition of apricots gives the drink sweetness, and if you apply pits, the liqueur gets a unique bitter almond flavor.
Ingredients:
- apricots - 1 kg;
- vodka - 1,5 liters;
- sugar - 0.5 kg;
- cloves - 3 buds.
Preparation
- Prepare the fruit, put them in a jar.
- Add the cloves and pour the vodka.
- Put in a dark place for 30 days.
- Add sugar and leave for another 30 days.
- Strain through gauze apricot liquor at home.
Apricot liqueur at home on alcohol
Some mistresses, learning how to make apricot liqueur, use a component such as alcohol. It must be diluted with water to reach 40 degrees. You can enhance the piquant taste by using bones that are ground or added whole. Of great importance is the aging of the drink, if the apricot liqueur cooked at home, will be stored in ready form for about 10 months, this will contribute to improving taste.
Ingredients:
- apricots - 1 kg;
- alcohol - 1,7 l;
- sugar - 800 g;
- water 350 ml;
- lemon - 0,5 pcs.
Preparation
- Prepare apricots, pour them with alcohol.
- To sustain in the sun 1,5 - 2 months. Press through gauze.
- Make a syrup, mixing the water with sugar, cook for 20 minutes. Squeeze the lemon juice.
- Combine the syrup with apricot tincture and let stand for 2 days.
Apricot liqueur at home without vodka
There is a very simple and inexpensive way to make apricot liqueur, the recipe of which allows not to use vodka. For this, the fermentation method is applied, in the course of which a beverage comes out, practically in no way inferior to what is done on the basis of alcohol. It is desirable that the apricots are very sweet, on this depends the richness of the taste.
Ingredients:
- apricots - 2 kg;
- sugar - 800 g;
- water 250 ml.
Preparation
- Prepare apricots.
- Make syrup, boiling water with sugar 3 minutes. Cool it and pour it fruit.
- Leave mixture for 3 days before fermentation.
- Wear a medical glove on the bottle, making a hole in one of the fingers. Leave for a month until readiness.
Dense apricot liqueur at home
Ways to prepare a drink can be changed depending on your preferences. For those who like a thick consistency, apricot liqueur at home will suit, the recipe of which means adding more vodka than usual. If desired, you can even connect vodka with alcohol, this will also contribute to thickening.
Ingredients:
- apricots - 1 kg;
- sugar - 900 g;
- vodka - 1000 ml;
- water 250 ml;
- alcohol - 150 ml.
Preparation
- Prepared apricots fall asleep with sugar and let stand for 4 hours until the juice is isolated.
- Pour in water, cook for 15 minutes.
- Wipe through a sieve, pour vodka, alcohol, French apricot liquor infusion for up to 3 months.
Liqueur from apricot jam
Mistresses, who have preserved old stocks, can use them properly, if they master the way how to make apricot liqueur from jam . It can be mothballed up to 5 years ago, the quality of the drink is not affected by the statute of limitations. For fans of mixing different fruit flavors, it is allowed to use other types of jam, for example, apple, strawberry, plum.
Ingredients:
- jam - 0,5 kg;
- vodka - 1 l;
- water - 200 ml;
- sugar - 700 g.
Preparation
- Mix the jam with boiling water, chill.
- Pour in the vodka, add sugar and persist for 15 days, strain through gauze.
- Allow to stand for 3 days and pour into bottles.
Liqueur from apricot kernels at home
A refined and spicy drink is a liqueur made from apricot kernels. The only point, which is strongly recommended to pay attention - is that the bones contain hydrocyanic acid. Therefore, the period of preparation of liquor should not exceed 6 weeks, since harmful substances are activated in this period of time.
Ingredients:
- nucleoli of ossicles - 100 g;
- vodka - 0,5 l;
- sugar - 50 g;
- raisins - 20 pcs.
Preparation
- Bones grind, combine with raisins, pour vodka and insist in the heat for 3 weeks.
- Filter through gauze, add sugar. Apricot liquor, cooked at home, can be consumed after 2 days.