Very often it happens that, as it were tasty and good, you did not cook a dish, it still lacks something.
Delicate chocolate sauce will be a perfect addition to all desserts: puddings, mousses, ice cream, pancakes, and also some meat dishes. Let's look at the recipes for making chocolate sauce.
Chocolate cocoa sauce
Ingredients:
- milk - 1,5 items;
- sugar - 0,5 items;
- egg - 2 pieces;
- wheat flour - 1 teaspoon;
- cocoa powder - 1 tbsp.
Preparation
Separate the egg yolks and carefully rub them with sugar until a white lush mass. Add cocoa, gradually pour in the flour, stir, dilute with hot milk and put the mixture on a weak fire. Continuously stirring with a spoon, cook the sauce to a boil. As soon as the mass thickens, remove it from the fire and strain it gently through a sieve. That's all, the chocolate sauce for ice cream or other dessert is ready!
Chocolate sauce for meat
Ingredients:
- onion - 0.5 pcs .;
- bitter chocolate - 50 g;
- sugar - 1 teaspoon;
- leaves of rosemary - 1 teaspoon;
- white dry wine - 130 ml;
- wine vinegar - 20 ml.
Preparation
How to cook chocolate sauce? So, we take first the onion, we peel it from the husk, finely shred and mix it with the rosemary minced in the blender. We break the chocolate into small pieces and put it aside. Frying on
Stir the mixture on low heat for about 2 minutes, constantly stirring. We put the rosemary and continue to cook until the sauce is slightly evaporated and does not decrease in volume. We pour chocolate pieces and let them melt. We put the sauce into a sauce bowl and serve it to a hot steak.
If you like sweet sauces for meat, then definitely try cooking cranberry , or cowberry sauce . Enjoy your meal!