Daikon for winter - cooking recipes

From this article you will learn how to make an excellent snack, which will become an integral part of almost any home meal. The recipes of the canned daikon are described below, and we will tell you what you can make of radish for the winter.

Marinated daikon in Korean - recipe for winter

Ingredients:

• daikon - 1,5 kg;
• coriander (ground) - 1,5 tsp.
• grain mustard - 1,5 tsp.
• a mixture of peppers - 1 teaspoon;
• garlic - 140 g;
• salt - 3,5 tsp.
• sunflower oil - 80 ml;
• table vinegar (9%) - 80 ml.

Preparation

1. From all root crops we cut a thin peel, and then grind it through a Korean grater.
2. Grate the vegetables spread in a large saucepan or bowl and sprinkle it with finely chopped garlic. Next rastrushivayem over the daikon grain mustard, a mixture of different types of pepper, flavored coriander and salt.
3. In the bowl, combine the refined oil with 9% table vinegar and pour everything into a saucepan with our daikon.
4. Stir in the resulting Korean dish and leave it to infuse for 1.5 hours.
5. We mix the daikon together with the juice that has emerged from it and immediately fill the resulting yummy-treated glass vessels with boiling water.
6. Each of these containers is sterilized for about 13-15 minutes, and then roll them with boiling water in lids.

Daikon salad for the winter - recipe

Ingredients:

• daikon - 1,8 kg;
• onion - 450 g;
• juicy carrots - 800 g;
• garlic - 120 g;
• sunflower oil - 50 ml;
• salt, sugar - 1,5 st. spoons;
• vinegar - 70 ml.

Preparation

1. Purified juicy carrots along with the daikon are wiped through a special Korean grater, and the onion is shredded as thinly as possible by half rings. We put all these vegetables in one capacious container and here we press through the press the purified chives of garlic.
2. In the same pan, add an equal amount of sugar, fine kitchen salt and, combining the oil with the vinegar, pour them into the salad. Mix and set aside the container with our vegetables for one hour.
3. We mix the vegetables with the juice already allocated and distribute the salad according to the carefully prepared for further preservation glass jars.
4. We put them in a container with hot water on a gas stove and sterilize the salad for at least 15 minutes.
5. We roll each container with a lid and leave it under the quilt till morning.