Today we'll talk about harvesting compote for the winter from a beautiful berries, called strawberries, to which you can add other berries or fruits at will. There are many recipes for the preparation of a fragrant compote of strawberries, suggesting the sterilization of cans with berries and syrup in boiling water a certain recipe time. We will dwell on another option and tell you how to close a delicious compote of strawberries for the winter without sterilization. A distinctive feature of such a billet is that the berries will not be subjected to prolonged heat treatment and will retain almost all of their remarkable properties.
Such compotes are perfectly stored at room temperature, and the period of their use is two to three years.
Compote of strawberries, cherries and red currants for the winter
Ingredients:
Calculation for one three-liter jar:
- cherries - 200 g;
- strawberries - 100 g;
- berries of red currants - 100 g;
- granulated sugar - 0,25 kg;
- purified water - about 2.7 liters.
Preparation
Berries of cherries, strawberries and red currant thoroughly rinsed and put in a clean, sterile jar , strawberries before removing the sepals. The currant is thrown together with the green branches with which it was collected. Add sugar, pour boiling water first to one third of the jar, shake the contents to dissolve the sugar and immediately top up the boiling water jar under the neck. Immediately roll it with a pre-sterilized lid in advance, turn the bottom up and place it under a warm blanket for a day or until it cools down completely.
The combination of the tastes of sweet strawberries and juicy orange with citrus sour will create a unique duet that you will surely have to your liking and will please your summer freshness in the winter.
Strawberry compote with orange for winter
Ingredients:
Calculation for one three-liter jar:
- strawberries - 300 g;
- Oranges - 2-3 mugs with a thickness of about seven millimeters;
- granulated sugar - 0.3 kg;
- purified water - about 2.7 liters.
Preparation
Berries of strawberries are washed in water, we remove sepals and add them to a previously washed, sterilized jar, we also send mugs of oranges, peeled from the peel. The water is heated to a boil, add sugar, cook for five minutes, and pour the boiled strawberry with the oranges in the jar, then roll it up with a sterile lid and clean it under a warm blanket until it cools down, about a day, turning the lid down.
Instead of peeled two or three orange circles, you can put one unclean circle, cut off from the washed by boiling water fetus. We'll get another, but not less interesting, taste of compote.
An excellent vitamin reserve for the winter will be harvested compote of strawberries and field or forest strawberries, and the addition of mint leaves will give the drink a fresh and piquant taste.
Compote of strawberries and strawberries for the winter
Ingredients:
- strawberries - 300 g;
- strawberries - 100 g
- leaves of mint - 3-5 pcs .;
- granulated sugar - 0,25 kg;
- purified water - about 2.7 liters.
Preparation
Berries of strawberries and strawberries in cold water, rid of sepals and put in a clean, sterile jar. We also throw washed mint leaves. From the water and granulated sugar, cook the syrup and fill them with berries, at first a little bit so that the pot does not burst, and then quickly under the very neck. Immediately roll the boiled lid and put it under a warm blanket or blanket, until it completely cools down, turning the lid down. This will take from one to two days, depending on the temperature in the room.
We place the jars in a dark place for storage.