Want to give your dishes originality and piquancy? Or, maybe, just to diversify the assortment of blanks for the winter in the cellar? Then try the recipes of pickled radish from our article.
Pickled radish
Ingredients:
- radish - 2 handfuls;
- carrots - 2-3 pcs .;
- hot pepper - to taste;
- parsley - 1 bunch;
- white wine vinegar - 1/2 tbsp .;
- apple cider vinegar - 1/2 table;
- sugar - 1/4 of the item;
- salt - to taste.
Preparation
Mix both kinds of vinegar with sugar and salt, put the mixture on a small fire and bring to a boil. We make sure that the crystals of salt and sugar are dissolved. Let's cool the ready marinade to room temperature.
While the marinade is cooling, radish, carrots and peppers are cut into thin slices using a knife, or a special slicer. Parsley finely chopped. Mix the vegetables with herbs and put them in a jar.
After 12 hours, pickled radish can be eaten. Such a preparation can be stored for up to 2 weeks, but if you want to make a radish marinated for the winter, then pre-sterilize the cans before laying the vegetables.
Recipe for marinated radish for the winter
Ingredients:
- radish - 2 handfuls;
- water - 3/4;
- apple cider vinegar - 3/4 items;
- salt - 1 1/2 tsp. of a spoon;
- honey - 3 tbsp. spoons;
- garlic - 2 cloves.
Preparation
Radish carefully and cut into thin slices. Garlic is cut in the same way. Mix and stack the vegetables in pre-sterilized cans.
Water, apple cider vinegar, salt and honey are mixed and put the marinade on the fire. We wait until the mixture boils and let it boil for 30 seconds. Fill the hot marinade contents of cans and roll up the lid.
How to make pickled radish?
Ingredients:
- radish - 2 handfuls;
- carrots - 1 piece;
- garlic - 1 clove;
- hot pepper - 1 piece;
- rice vinegar - half a century;
- sugar - half a century;
- salt - 1/2 tsp.
Preparation
Vinegar, sugar and salt are mixed and we pour the mixture into a small enamel saucepan. Cook the marinade until the sugar crystals dissolve. Radish and carrots carefully and cut into thin slices. Similarly chopped chili and garlic. Prepared vegetables are laid in a hot marinade and immediately remove the container from the fire.
We spread the radish with carrots into cans, pour marinade and cover with lid. We store the pickled snack in the refrigerator for 1-2 weeks. You can eat radish in 12 hours.